Cinnamon Raisin Peanut Butter, Mush Oatmeal - 320 calories

Manufacturer Other

Product Information and Ingredients

Cinnamon Raisin Peanut Butter, Mush Oatmeal is manufactured by Other with a suggested serving size of 1 CONTAINER (170 g) and 320 calories per serving. The nutritional value of a suggested serving of cinnamon raisin peanut butter, mush oatmeal includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 8 grams of dietary fiber, 10 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 712073968957.

This product is a good source of fiber and iron .

Calories from fat: a total of 30.94% of the calories in the suggested servig of this product come from fat.

Fiber 54% of DV

A serving of 1 CONTAINER (170 g) of cinnamon raisin peanut butter, mush oatmeal has 54% of the recommended daily needs of fiber.

Iron 136% of DV

A serving of 1 CONTAINER (170 g) of cinnamon raisin peanut butter, mush oatmeal has 136% of the recommended daily needs of iron.

Ingredient List

  • Almond Mylk (filtered Water
  • Almonds)
  • Oats Organic Date
  • Organic Raisins
  • Organic Peanuts
  • Cinnamon
  • Sea Salt
UPC Code: 712073968957
Cinnamon Raisin Peanut Butter, Mush Oatmeal UPC Bar Code UPC: 712073968957

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 320 Calories from Fat 99
% Daily Value*
Total Fat 11g 29%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 23%
Dietary Fiber 8g 54%
Sugars 10g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 136%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 58
% Daily Value*
Total Fat 6.5g 17%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 3%
Total Carbohydrate 23.5g 13%
Dietary Fiber 4.7g 32%
Sugars 6g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 80%

* Percent Daily Values are based on a 2,000 calorie diet.

Cinnamon Raisin Peanut Butter, Mush Oatmeal Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy320 kcal (27%)188 kcal (16%)
Protein12 g (40%)7.06 g (24%)
Total Lipid (fat)11 g (29%)6.47 g (17%)
Carbohydrate, By Difference40 g (23%)23.53 g (13%)
Fiber, Total Dietary8 g (54%)4.7 g (32%)
Sugars, Total10 g (68%)5.88 g (40%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe14.4 mg (136%)8.47 mg (80%)
Sodium, Na70 mg (5%)41 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Cinnamon Raisin Peanut Butter, Mush Oatmeal with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in cinnamon raisin peanut butter, mush oatmeal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium