Cinnamon Rolls - 210 calories

Manufacturer Whole Foods Market, Inc.

Product Information and Ingredients

Cinnamon Rolls is manufactured by Whole Foods Market, Inc. with a suggested serving size of 2 CINNAMON ROLLS (57 g) and 210 calories per serving. The nutritional value of a suggested serving of cinnamon rolls includes 20 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 099482466206.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 2 CINNAMON ROLLS (57 g) of cinnamon rolls has 34% of the recommended daily intake of sugars.

Ingredient List

  • Unbleached Enriched Wheat Flour (wheat Flour
  • Microbial Enzymes
  • Ascorbic Acid [dough Conditioner]
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cane Sugar
  • Butter (cream
  • Salt)
  • Pasteurized Part- Skim Milk
  • Water
  • Invert Cane Sugar
  • Modified Potato Starch
  • Potato Starch
  • Cinnamon
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Salt
  • Vinegar
UPC Code: 099482466206
Cinnamon Rolls UPC Bar Code UPC: 099482466206

Nutrition Facts

Serving Size 2 CINNAMON ROLLS (57 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 5g 14%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 1g 2%
Sugars 15g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 8.8g 25%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 298mg 7%
Total Carbohydrate 52.6g 10%
Dietary Fiber 1.8g 4%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cinnamon Rolls Nutritional Value

Nutrient Suggested Serving 2 CINNAMON ROLLS (57 g) Standard Serving 100g
Energy210 kcal (6%)368 kcal (10%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference30 g (6%)52.63 g (10%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total15 g (34%)26.32 g (60%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na170 mg (4%)298 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (14%)8.77 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)35 mg (7%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market, Inc. Cinnamon Rolls with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in cinnamon rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium