Cinnamon Sweetened Whole Grain Wheat And Rice Cerel - 240 calories

Manufacturer Other

Product Information and Ingredients

Cinnamon Sweetened Whole Grain Wheat And Rice Cerel is manufactured by Other with a suggested serving size of 1 CONTAINER (56 g) and 240 calories per serving. The nutritional value of a suggested serving of cinnamon sweetened whole grain wheat and rice cerel includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 3 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 042400226659.

This product is high in sugars.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 1 CONTAINER (56 g) of cinnamon sweetened whole grain wheat and rice cerel has 43% of the recommended daily intake of sugars.

Ingredient List

  • Whole Grain Wheat,sugar
  • Rice Flour
  • Canola Oil And/or Sunflower Oil
  • Fructose
  • Maltodextrin
  • Dextrose
  • Salt
  • Calcium Carbonate
  • Cinnamon
  • Soy Lecithin
  • Trisodium Phosphate
  • Annatto And Caramel Color
  • Natural Flavor

Nutrition Facts

Serving Size 1 CONTAINER (56 g)

Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 8%
Dietary Fiber 3g 7%
Sugars 19g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 9%
Saturated Fat 0.9g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 482mg 11%
Total Carbohydrate 78.6g 15%
Dietary Fiber 5.4g 12%
Sugars 34g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cinnamon Sweetened Whole Grain Wheat And Rice Cerel Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein3 g (3%)5.36 g (6%)
Total Lipid (fat)6 g (5%)10.71 g (9%)
Carbohydrate, By Difference44 g (8%)78.57 g (15%)
Fiber, Total Dietary3 g (7%)5.4 g (12%)
Sugars, Total19 g (43%)33.93 g (76%)
Calcium, Ca200 mg (9%)357 mg (15%)
Iron, Fe0.72 mg (2%)1.29 mg (4%)
Magnesium, Mg24 mg (3%)43 mg (6%)
Phosphorus, P60 mg (3%)107 mg (5%)
Potassium, K105 mg (1%)188 mg (2%)
Sodium, Na270 mg (6%)482 mg (11%)
Zinc, Zn0.6 mg (3%)1.07 mg (5%)
Copper, Cu0.04 mg (2%)0.07 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Niacin0.4 mg (1%)0.71 mg (2%)
Vitamin B-60.08 mg (3%)0.14 mg (5%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)0.89 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Cinnamon Sweetened Whole Grain Wheat And Rice Cerel with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in cinnamon sweetened whole grain wheat and rice cerel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium