Cinnamon Swirl Coffee Cake - 240 calories

Manufacturer Target Stores

Product Information and Ingredients

Cinnamon Swirl Coffee Cake is manufactured by Target Stores with a suggested serving size of 1 SLICE (56 g) and 240 calories per serving. The nutritional value of a suggested serving of cinnamon swirl coffee cake includes 35 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 085239400708.

This product is high in sugars.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Sugars 47% of DV

A serving of 1 SLICE (56 g) of cinnamon swirl coffee cake has 47% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Wheat Flour
  • Water
  • Soybean Oil
  • Eggs
  • Cinnamon Flakes (sugar
  • Vegetable Oil [palm
  • Palm Kernel]
  • Cinnamon
  • Soy Lecithin)
  • Modified Corn Starch
  • Natural Flavor
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Cinnamon
  • Dairy Whey
  • Salt
  • Lactylic Oleate
  • Xanthan Gum
  • Enzyme
UPC Code: 085239400708
Cinnamon Swirl Coffee Cake UPC Bar Code UPC: 085239400708

Nutrition Facts

Serving Size 1 SLICE (56 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 9%
Saturated Fat 2.5g 7%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 1g 2%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 177
% Daily Value*
Total Fat 19.6g 17%
Saturated Fat 4.5g 12%
Trans Fat 0g
Cholesterol 62mg 12%
Sodium 304mg 7%
Total Carbohydrate 60.7g 11%
Dietary Fiber 1.8g 4%
Sugars 38g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cinnamon Swirl Coffee Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein2 g (2%)3.57 g (4%)
Total Lipid (fat)11 g (9%)19.64 g (17%)
Carbohydrate, By Difference34 g (6%)60.71 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total21 g (47%)37.5 g (84%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na170 mg (4%)304 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (7%)4.46 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (7%)62 mg (12%)

Calories Burn off Time

How long would it take to burn off Target Stores Cinnamon Swirl Coffee Cake with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in cinnamon swirl coffee cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium