Cioccolati Biscotti - 170 calories

Manufacturer Nonni's Foods Llc

Product Information and Ingredients

Cioccolati Biscotti is manufactured by Nonni's Foods Llc with a suggested serving size of 1 BISCOTTI (38 g) and 170 calories per serving. The nutritional value of a suggested serving of cioccolati biscotti includes 35 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 718604969363.

This product is high in sugars.

Calories from fat: a total of 31.76% of the calories in the suggested servig of this product come from fat.

Sugars 21% of DV

A serving of 1 BISCOTTI (38 g) of cioccolati biscotti has 21% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • Sugar
  • Bittersweet Chocolate (unsweetened Chocolate Processed With Alkali
  • Sugar
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin [an Emulsifier]
  • Natural Vanilla Extract)
  • Eggs
  • Butter
  • Natural Flavors
  • Almonds
  • Baking Powder (sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate)
  • Walnuts
  • Salt
  • Anise Seeds
  • Malted Barley Flour
UPC Code: 718604969363
Cioccolati Biscotti UPC Bar Code UPC: 718604969363

Nutrition Facts

Serving Size 1 BISCOTTI (38 g)

Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 35mg 4%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 1g 2%
Sugars 14g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 447 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 9%
Saturated Fat 7.9g 15%
Trans Fat 0g
Cholesterol 92mg 12%
Sodium 276mg 4%
Total Carbohydrate 68.4g 9%
Dietary Fiber 2.6g 4%
Sugars 37g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cioccolati Biscotti Nutritional Value

Nutrient Suggested Serving 1 BISCOTTI (38 g) Standard Serving 100g
Energy170 kcal (3%)447 kcal (8%)
Protein3 g (2%)7.89 g (6%)
Total Lipid (fat)6 g (4%)15.79 g (9%)
Carbohydrate, By Difference26 g (3%)68.42 g (9%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total14 g (21%)36.84 g (56%)
Calcium, Ca20 mg (1%)53 mg (2%)
Iron, Fe1.44 mg (3%)3.79 mg (8%)
Sodium, Na105 mg (2%)276 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.89 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (4%)92 mg (12%)

Calories Burn off Time

How long would it take to burn off Nonni's Foods Llc Cioccolati Biscotti with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in cioccolati biscotti.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium