Ckd Halfmoon Shrimp Rings, Prepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Ckd Halfmoon Shrimp Rings, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (113 g) and calories per serving. The nutritional value of a suggested serving of ckd halfmoon shrimp rings, prepared includes 180 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 19 grams of proteins.
The product's manufacturer code is GTIN: 00070784031750.
This product is a good source of protein but is high in sodium and cholesterol.
Ckd Halfmoon Shrimp Rings, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 42% of DV
A serving of 4 oz (113 g) of ckd halfmoon shrimp rings, prepared has 42% of the recommended daily needs of protein.
Sodium 66% of DV
A serving of 4 oz (113 g) of ckd halfmoon shrimp rings, prepared has 66% of the recommended daily intake of sodium.
Cholesterol 68% of DV
A serving of 4 oz (113 g) of ckd halfmoon shrimp rings, prepared has 68% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Salt
- Sodium Tripolyphosphate (to Retain Moisture) Cocktail Sauce (water
- Tomato Pastes
- Liquid Sucrose
- Horseradish (fresh Horseradish
- Salt
- Vinegar
- Mustard Oil)
- Distilled Vinegar(water
- Acetic Acid)
- Premix (salt
- Tapioca Starch
- Mustard Powder
- Xanthan Gum)
- Soybean Oil
- Lemon Juice Concentrated
- Caramel Color
- Mustard Flavor
Nutrition Facts
Serving Size 4 oz (113 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 180mg | 68% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 4g | ||
| Protein 19g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 9% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.3g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 159mg | 60% | |
| Sodium 1248mg | 59% | |
| Total Carbohydrate 5.3g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 4g | ||
| Protein 17g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 8% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ckd Halfmoon Shrimp Rings, Prepared Nutritional Value
| Nutrient | Suggested Serving 4 oz (113 g) | Standard Serving 100g |
|---|---|---|
| Protein | 19 g (42%) | 16.81 g (37%) |
| Total Lipid (fat) | 1.5 g (3%) | 1.33 g (2%) |
| Carbohydrate, By Difference | 6 g (2%) | 5.31 g (2%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 4 g (18%) | 3.54 g (16%) |
| Calcium, Ca | 104 mg (9%) | 92 mg (8%) |
| Iron, Fe | 0.36 mg (2%) | 0.32 mg (2%) |
| Potassium, K | 299 mg (7%) | 265 mg (6%) |
| Sodium, Na | 1410 mg (66%) | 1248 mg (59%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 54 IU (1%) | 48 IU (1%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 180 mg (68%) | 159 mg (60%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium