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Cks Halfmoon Shrimp Rings, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Cks Halfmoon Shrimp Rings, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (112 g) and calories per serving. The nutritional value of a suggested serving of cks halfmoon shrimp rings, prepared includes 165 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is GTIN: 00075391057742.

This product is high in cholesterol.

Cks Halfmoon Shrimp Rings, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Cholesterol 62% of DV

A serving of 4 oz (112 g) of cks halfmoon shrimp rings, prepared has 62% of the recommended daily intake of cholesterol.

Ingredient List

  • Cooked White Shrimp
  • Salt
  • Sodium Tripolyphosphate (to Retain Moisture) Cocktail Sauce (water
  • Tomato Pastes
  • High Fructose Syrup
  • Prepared Horseradish
  • Sugar
  • Vinegar
  • Salt
  • Modified Tapioca Starch
  • Acetic Acids
  • Citric Monohydrate
  • Worcestershire Sauce
  • Xanthan Gum
  • Guar Gum
  • Sodium Benzate And Potassium Sorbate As A Preservative)

Nutrition Facts

Serving Size 4 oz (112 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 165mg 62%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 147mg 55%
Sodium 634mg 30%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Cks Halfmoon Shrimp Rings, Prepared Nutritional Value

Nutrient Suggested Serving 4 oz (112 g) Standard Serving 100g
Protein15 g (33%)13.39 g (29%)
Total Lipid (fat)1 g (2%)0.89 g (2%)
Carbohydrate, By Difference4 g (1%)3.57 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (9%)1.79 g (8%)
Calcium, Ca35 mg (3%)31 mg (3%)
Iron, Fe2.5 mg (16%)2.23 mg (14%)
Potassium, K470 mg (11%)420 mg (10%)
Sodium, Na710 mg (33%)634 mg (30%)
Vitamin C, Total Ascorbic Acid2 mg (4%)1.8 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol165 mg (62%)147 mg (55%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium