Clam Chowder Soup - 91 calories
Manufacturer Other
Product Information and Ingredients
Clam Chowder Soup is manufactured by Other with a suggested serving size of 1 cup (226.8 g) and 91 calories per serving. The nutritional value of a suggested serving of clam chowder soup includes 9 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0.9 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 850514005523.
This product is high in sodium.
Clam Chowder Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 77% of DV
A serving of 1 cup (226.8 g) of clam chowder soup has 77% of the recommended daily intake of sodium.
Ingredient List
- Filtered Water
- Potatoes
- Clams (ocean Clams
- Sea Clams
- Razor Clams
- And Clam Juice
- Salt
- Sodium Tripolyphosphate (to Retain Natural Juices)
- Clam Flavor (dried Soy Sauce
- Soybeans
- Salt)
- Clam Extract (maltodextrin
- Partially Hydrogenated Soybean Oil)
- Dextrose
- Sodium Erythorbate (to Protect Flavor)
- Disodium Inosinate/disodium Guanylate (to Enhance Flavor)
- Calcium Disodium Edta (to Protect Color))
- Onion
- Celery
- Clam Stock Base (clams (cooked Clams Including Natural Juices)
- Salt
- Butter (cream
- Salt)
- Yeast Extract
- Dextrose
- Corn Starch
- Potato Starch
- Clam Juice
- Maltodextrin
- Onion Powder
- Natural Flavoring
- And Rice Flour)
- Food Starch-modified
- Wheat Flour
- Contains Less Than 2% Of Butter
- Canola Oil
- Spices
Nutrition Facts
Serving Size 1 cup (226.8 g)
Amount Per Serving | ||
---|---|---|
Calories 91 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 7% | |
Saturated Fat 1g | 11% | |
Trans Fat 0g | ||
Cholesterol 9mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13g | 10% | |
Dietary Fiber 0.9g | 8% | |
Sugars 2g | ||
Protein 5g |
Vitamin A 5% | Vitamin C 14% |
Calcium 3% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 40 | Calories from Fat 8 | |
% Daily Value* | ||
Total Fat 0.9g | 3% | |
Saturated Fat 0.4g | 5% | |
Trans Fat 0g | ||
Cholesterol 4mg | 3% | |
Sodium 357mg | 34% | |
Total Carbohydrate 5.7g | 4% | |
Dietary Fiber 0.4g | 4% | |
Sugars 1g | ||
Protein 2g |
Vitamin A 2% | Vitamin C 6% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Clam Chowder Soup Nutritional Value
Nutrient | Suggested Serving 1 cup (226.8 g) | Standard Serving 100g |
---|---|---|
Energy | 91 kcal (10%) | 40 kcal (5%) |
Protein | 4.99 g (22%) | 2.2 g (10%) |
Total Lipid (fat) | 2 g (7%) | 0.88 g (3%) |
Carbohydrate, By Difference | 13 g (10%) | 5.73 g (4%) |
Fiber, Total Dietary | 0.9 g (8%) | 0.4 g (4%) |
Sugars, Total | 2 g (18%) | 0.88 g (8%) |
Calcium, Ca | 20 mg (3%) | 9 mg (2%) |
Iron, Fe | 1.43 mg (18%) | 0.63 mg (8%) |
Sodium, Na | 810 mg (77%) | 357 mg (34%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (14%) | 1.6 mg (6%) |
Vitamin A, Iu | 100 IU (5%) | 44 IU (2%) |
Fatty Acids, Total Saturated | 1 g (11%) | 0.44 g (5%) |
Cholesterol | 9 mg (7%) | 4 mg (3%) |
Calories Burn off Time
How long would it take to burn off Other Clam Chowder Soup with 91 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in clam chowder soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 17 minutes |
Golfing | 17 minutes |
Hiking | 15 minutes |
Light Gardening | 17 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium