Clam Chowder - 191 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Clam Chowder is manufactured by Supervalu, Inc. with a suggested serving size of 1 cup (245 g) and 191 calories per serving. The nutritional value of a suggested serving of clam chowder includes 29 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041130380372.

This product is high in sodium.

Calories from fat: a total of 42.36% of the calories in the suggested servig of this product come from fat.

Sodium 87% of DV

A serving of 1 cup (245 g) of clam chowder has 87% of the recommended daily intake of sodium.

Ingredient List

  • Milk (milk
  • Vitamin D3 Added)
  • Potatoes
  • Chopped Clams (ocean Clams
  • Ocean Clam Juice
  • Salt
  • Sodium Tripolyphosphate [to Retain Natural Juices]
  • Calcium Disodium Edta [to Preserve Color])
  • Water
  • Onions
  • Celery
  • Modified Corn Starch
  • Contains Less Than 2% Of Butter (pasteurized Cream
  • Salt)
  • Clam Concentrate (clam Broth
  • Salt
  • Natural Flavor
  • Modified Potato Starch
  • Disodium Inosinate/disodium Guanylate)
  • Carrots
  • Soybean Oil
  • Salt
  • Spices
  • Sea Salt
  • Cultured Milk (non-fat Dry Milk Powder
  • Maltodextrin)
  • Fruit And Vegetable Juice (for Color)
  • Modified Potato Starch
  • Butter Base (concentrated Natural Butter Flavor)
UPC Code: 041130380372
Clam Chowder UPC Bar Code UPC: 041130380372

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 191 Calories from Fat 81
% Daily Value*
Total Fat 9g 34%
Saturated Fat 4.5g 55%
Trans Fat 0g
Cholesterol 29mg 24%
Sodium 0mg 0%
Total Carbohydrate 21g 17%
Dietary Fiber 1g 10%
Sugars 6g
Protein 7g
Vitamin A 25% Vitamin C 10%
Calcium 28% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 14%
Saturated Fat 1.8g 23%
Trans Fat 0g
Cholesterol 12mg 10%
Sodium 347mg 35%
Total Carbohydrate 8.6g 7%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 3g
Vitamin A 10% Vitamin C 4%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Clam Chowder Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy191 kcal (23%)78 kcal (10%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)8.99 g (34%)3.67 g (14%)
Carbohydrate, By Difference21 g (17%)8.57 g (7%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total6 g (59%)2.45 g (24%)
Calcium, Ca149 mg (28%)61 mg (12%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na850 mg (87%)347 mg (35%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated4.51 g (55%)1.84 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (24%)12 mg (10%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Clam Chowder with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in clam chowder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium