Clam Chowder - 279 calories

Manufacturer Blount Seafood Corporation

Product Information and Ingredients

Clam Chowder is manufactured by Blount Seafood Corporation with a suggested serving size of 4.5 | SLEEVE ABOUT (245 g) and 279 calories per serving. The nutritional value of a suggested serving of clam chowder includes 81 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 077958722100.

This product is high in saturated fats.

Calories from fat: a total of 58.1% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 135% of DV

A serving of 4.5 | SLEEVE ABOUT (245 g) of clam chowder has 135% of the recommended daily intake of saturated fats.

Ingredient List

  • Light Cream
  • Clam Meat
  • Fish Stock (water
  • Pollock
  • Salt)
  • Potatoes
  • Onions
  • Contains 2% Or Less Of: Wheat Flour
  • Butter (cream
  • Salt)
  • Vegetable Base (carrots
  • Onions
  • Celery
  • Salt
  • Sugar
  • Maltodextrin
  • Corn Oil
  • Yeast Extract
  • Natural Flavorings
  • Potato Starch)
  • Clam Broth Powder (clam Broth
  • Maltodextrin)
  • Pork Lard
  • Worcestershire Sauce (distilled White Vinegar
  • Molasses
  • Water
  • Sugar
  • Onions
  • Anchovies
  • Salt
  • Garlic
  • Cloves
  • Tamarind Extract
  • Natural Flavorings
  • Chili Pepper Extract)
  • Garlic
  • Sugar
  • Modified Food Starch
  • Hot Pepper Sauce (distilled Vinegar
  • Red Pepper
  • Salt)
  • Nisin Preparation And Spice

Nutrition Facts

Serving Size 4.5 | SLEEVE ABOUT (245 g)

Amount Per Serving
Calories 279 Calories from Fat 162
% Daily Value*
Total Fat 18g 68%
Saturated Fat 11g 135%
Trans Fat 0g
Cholesterol 81mg 66%
Sodium 0mg 0%
Total Carbohydrate 16g 13%
Dietary Fiber 1g 10%
Sugars 5g
Protein 12g
Vitamin A 37% Vitamin C 37%
Calcium 19% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 114 Calories from Fat 66
% Daily Value*
Total Fat 7.4g 28%
Saturated Fat 4.5g 55%
Trans Fat 0g
Cholesterol 33mg 27%
Sodium 265mg 27%
Total Carbohydrate 6.5g 5%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 5g
Vitamin A 15% Vitamin C 15%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Clam Chowder Nutritional Value

Nutrient Suggested Serving 4.5 | SLEEVE ABOUT (245 g) Standard Serving 100g
Energy279 kcal (34%)114 kcal (14%)
Protein12.01 g (58%)4.9 g (24%)
Total Lipid (fat)18.01 g (68%)7.35 g (28%)
Carbohydrate, By Difference16 g (13%)6.53 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total5 g (49%)2.04 g (20%)
Calcium, Ca100 mg (19%)41 mg (8%)
Iron, Fe1.45 mg (20%)0.59 mg (8%)
Sodium, Na649 mg (66%)265 mg (27%)
Vitamin C, Total Ascorbic Acid9.1 mg (37%)3.7 mg (15%)
Vitamin A, Iu750 IU (37%)306 IU (15%)
Fatty Acids, Total Saturated11 g (135%)4.49 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol81 mg (66%)33 mg (27%)

Calories Burn off Time

How long would it take to burn off Blount Seafood Corporation Clam Chowder with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in clam chowder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium