Clam Chowder - 310 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Clam Chowder is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 CONTAINER (284 g) and 310 calories per serving. The nutritional value of a suggested serving of clam chowder includes 85 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1.1 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 688267154942.

This product is high in fat and saturated fats.

Calories from fat: a total of 58.04% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 87% of DV

A serving of 1 CONTAINER (284 g) of clam chowder has 87% of the recommended daily intake of fat.

Saturated Fats 156% of DV

A serving of 1 CONTAINER (284 g) of clam chowder has 156% of the recommended daily intake of saturated fats.

Ingredient List

  • Light Cream
  • Clam Broth From Concentrate
  • Clam Meat
  • Potatoes
  • Onions
  • Contains 2% Or Less Of: Butter (cream
  • Salt)
  • Wheat Flour
  • Modified Food Starch
  • Salt Pork (cured With Water
  • Salt)
  • Garlic
  • Fish Stock (pollock
  • Salt)
  • Spice
  • Nisin Preparation
UPC Code: 688267154942
Clam Chowder UPC Bar Code UPC: 688267154942

Nutrition Facts

Serving Size 1 CONTAINER (284 g)

Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value*
Total Fat 20g 87%
Saturated Fat 11g 156%
Trans Fat 0g
Cholesterol 85mg 80%
Sodium 0mg 0%
Total Carbohydrate 21g 20%
Dietary Fiber 1.1g 13%
Sugars 4g
Protein 14g
Vitamin A 43% Vitamin C 11%
Calcium 33% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 109 Calories from Fat 63
% Daily Value*
Total Fat 7g 31%
Saturated Fat 3.9g 55%
Trans Fat 0g
Cholesterol 30mg 28%
Sodium 225mg 27%
Total Carbohydrate 7.4g 7%
Dietary Fiber 0.4g 5%
Sugars 1g
Protein 5g
Vitamin A 15% Vitamin C 4%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Clam Chowder Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (284 g) Standard Serving 100g
Energy310 kcal (44%)109 kcal (15%)
Protein14 g (78%)4.93 g (27%)
Total Lipid (fat)19.99 g (87%)7.04 g (31%)
Carbohydrate, By Difference20.99 g (20%)7.39 g (7%)
Fiber, Total Dietary1.1 g (13%)0.4 g (5%)
Sugars, Total4 g (45%)1.41 g (16%)
Calcium, Ca151 mg (33%)53 mg (12%)
Iron, Fe1.79 mg (28%)0.63 mg (10%)
Sodium, Na639 mg (76%)225 mg (27%)
Vitamin C, Total Ascorbic Acid2.3 mg (11%)0.8 mg (4%)
Vitamin A, Iu750 IU (43%)264 IU (15%)
Fatty Acids, Total Saturated10.99 g (156%)3.87 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (80%)30 mg (28%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Clam Chowder with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in clam chowder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium