Classic Artisan Crust Pizza - 270 calories

Manufacturer Other

Product Information and Ingredients

Classic Artisan Crust Pizza is manufactured by Other with a suggested serving size of 0.25 PIZZA (138 g) and 270 calories per serving. The nutritional value of a suggested serving of classic artisan crust pizza includes 19 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1.9 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 890636002116.

This product is high in sodium.

Calories from fat: a total of 36.67% of the calories in the suggested servig of this product come from fat.

Sodium 42% of DV

A serving of 0.25 PIZZA (138 g) of classic artisan crust pizza has 42% of the recommended daily intake of sodium.

Ingredient List

  • Toppings: Sauce (tomato Puree [water
  • Tomato Paste]
  • Diced Tomatoes [tomatoes
  • Tomato Juice
  • Calcium Chloride
  • Citric Acid]
  • Sugar
  • Soybean Oil
  • Salt
  • Spices
  • Parmesan Cheese [pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Garlic
  • Citric Acid
  • Natural Extractives Of Paprika
  • Canola Oil)
  • Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Dehydrated Oregano Crust: Wheat Flour
  • Water
  • Soybean Oil
  • Yeast
  • Salt
  • Sugar
  • Malt Extract
  • Cultured Wheat Starch
  • Semolina Flour
  • L-cysteine
  • Citric Acid

Nutrition Facts

Serving Size 0.25 PIZZA (138 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 23%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 19mg 9%
Sodium 0mg 0%
Total Carbohydrate 32g 15%
Dietary Fiber 1.9g 10%
Sugars 2g
Protein 14g
Vitamin A 14% Vitamin C 3%
Calcium 32% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 3.6g 25%
Trans Fat 0g
Cholesterol 14mg 6%
Sodium 529mg 30%
Total Carbohydrate 23.2g 11%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 10g
Vitamin A 10% Vitamin C 2%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Artisan Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (138 g) Standard Serving 100g
Energy270 kcal (19%)196 kcal (14%)
Protein13.99 g (38%)10.14 g (27%)
Total Lipid (fat)11 g (23%)7.97 g (17%)
Carbohydrate, By Difference32 g (15%)23.19 g (11%)
Fiber, Total Dietary1.9 g (10%)1.4 g (8%)
Sugars, Total2 g (11%)1.45 g (8%)
Calcium, Ca299 mg (32%)217 mg (23%)
Iron, Fe1.08 mg (8%)0.78 mg (6%)
Sodium, Na730 mg (42%)529 mg (30%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu500 IU (14%)362 IU (10%)
Fatty Acids, Total Saturated5 g (35%)3.62 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (9%)14 mg (6%)

Calories Burn off Time

How long would it take to burn off Other Classic Artisan Crust Pizza with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in classic artisan crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium