Classic Cheese Ravioli - 270 calories

Manufacturer Other

Product Information and Ingredients

Classic Cheese Ravioli is manufactured by Other with a suggested serving size of 1 cup (103 g) and 270 calories per serving. The nutritional value of a suggested serving of classic cheese ravioli includes 70 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 877448004859.

Calories from fat: a total of 36.67% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling (ricotta (whey
  • Milk
  • Cream
  • Vinegar)
  • Seasoning (water
  • Sunflower Oil
  • Potato Starch
  • Casein
  • Salt)
  • Heavy Cream (cream
  • Milk)
  • Bread Crumbs (wheat Flour
  • Yeast
  • Salt)
  • Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • Whey
  • Chicory Root Fiber
  • Corn Starch And Potato Fiber
  • Mozzarella Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • 2% Or Less Of Natural Flavors
  • Salt
  • Vegetable Fiber
  • Gorgonzola Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes
  • Mold)
  • Autolyzed Yeast Extract) Pasta (durum Wheat Flour
  • Eggs
  • Water)
UPC Code: 877448004859
Classic Cheese Ravioli UPC Bar Code UPC: 877448004859

Nutrition Facts

Serving Size 1 cup (103 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 0mg 0%
Total Carbohydrate 33g 11%
Dietary Fiber 4g 16%
Sugars 4g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 262 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 17%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 524mg 22%
Total Carbohydrate 32g 11%
Dietary Fiber 3.9g 16%
Sugars 4g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (103 g) Standard Serving 100g
Energy270 kcal (14%)262 kcal (13%)
Protein11 g (22%)10.68 g (22%)
Total Lipid (fat)11 g (17%)10.68 g (17%)
Carbohydrate, By Difference33 g (11%)32.04 g (11%)
Fiber, Total Dietary4 g (16%)3.9 g (16%)
Sugars, Total4 g (16%)3.88 g (16%)
Calcium, Ca150 mg (12%)146 mg (12%)
Iron, Fe0.72 mg (4%)0.7 mg (4%)
Sodium, Na540 mg (23%)524 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)291 IU (6%)
Fatty Acids, Total Saturated5 g (26%)4.85 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (24%)68 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Classic Cheese Ravioli with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in classic cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium