Classic Falafel With Tahini - 410 calories

Manufacturer Other

Product Information and Ingredients

Classic Falafel With Tahini is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 410 calories per serving. The nutritional value of a suggested serving of classic falafel with tahini includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 15 grams of dietary fiber, 9 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 854212007063.

This product is a good source of protein, fiber and iron .

Calories from fat: a total of 39.51% of the calories in the suggested servig of this product come from fat.

Protein 28% of DV

A serving of 3 ONZ (85 g) of classic falafel with tahini has 28% of the recommended daily needs of protein.

Fiber 51% of DV

A serving of 3 ONZ (85 g) of classic falafel with tahini has 51% of the recommended daily needs of fiber.

Iron 30% of DV

A serving of 3 ONZ (85 g) of classic falafel with tahini has 30% of the recommended daily needs of iron.

Ingredient List

  • Classic Falafel (chickpeas
  • Onions
  • Parsley
  • Cilantro
  • Garlic
  • Salt
  • Black Pepper
  • Spices
  • Canola Oil) Tahini (tahini Paste (sesame Seeds)
  • Garlic
  • Citric Acid
  • Salt)

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 410 Calories from Fat 162
% Daily Value*
Total Fat 18g 24%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 14%
Dietary Fiber 15g 51%
Sugars 9g
Protein 17g
Vitamin A 13% Vitamin C 21%
Calcium 10% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 482 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 28%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 659mg 23%
Total Carbohydrate 58.8g 17%
Dietary Fiber 17.6g 60%
Sugars 11g
Protein 20g
Vitamin A 15% Vitamin C 25%
Calcium 12% Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Falafel With Tahini Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy410 kcal (17%)482 kcal (20%)
Protein17 g (28%)20 g (33%)
Total Lipid (fat)18 g (24%)21.18 g (28%)
Carbohydrate, By Difference50 g (14%)58.82 g (17%)
Fiber, Total Dietary15 g (51%)17.6 g (60%)
Sugars, Total9 g (31%)10.59 g (36%)
Calcium, Ca150 mg (10%)176 mg (12%)
Iron, Fe6.3 mg (30%)7.41 mg (35%)
Sodium, Na560 mg (20%)659 mg (23%)
Vitamin C, Total Ascorbic Acid15 mg (21%)17.6 mg (25%)
Vitamin A, Iu750 IU (13%)882 IU (15%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Classic Falafel With Tahini with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in classic falafel with tahini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing75 minutes
Golfing75 minutes
Hiking68 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium