Classic Made With Hand-scooped Hass Avocado - 100 calories

Manufacturer Avomex, Inc.

Product Information and Ingredients

Classic Made With Hand-scooped Hass Avocado is manufactured by Avomex, Inc. with a suggested serving size of 1 MINI CUP (57 g) and 100 calories per serving. The nutritional value of a suggested serving of classic made with hand-scooped hass avocado includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 616112541357.

Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Hass Avocado
  • Vinegar
  • Jalapeno Pepper
  • Dehydrated Onion
  • Salt
  • Granulated Garlic
UPC Code: 616112541357
Classic Made With Hand-scooped Hass Avocado UPC Bar Code UPC: 616112541357

Nutrition Facts

Serving Size 1 MINI CUP (57 g)

Amount Per Serving
Calories 100 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 3g 7%
Sugars 0g
Protein 1g
Vitamin A 1% Vitamin C 3%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 175 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 351mg 8%
Total Carbohydrate 8.8g 2%
Dietary Fiber 5.3g 12%
Sugars 0g
Protein 2g
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Made With Hand-scooped Hass Avocado Nutritional Value

Nutrient Suggested Serving 1 MINI CUP (57 g) Standard Serving 100g
Energy100 kcal (3%)175 kcal (5%)
Protein1 g (1%)1.75 g (2%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference5 g (1%)8.77 g (2%)
Fiber, Total Dietary3 g (7%)5.3 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na200 mg (5%)351 mg (8%)
Vitamin C, Total Ascorbic Acid3.6 mg (3%)6.3 mg (6%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Avomex, Inc. Classic Made With Hand-scooped Hass Avocado with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in classic made with hand-scooped hass avocado.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium