Classic Madeleines Petite French Style Cakes - 90 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Classic Madeleines Petite French Style Cakes is manufactured by Safeway, Inc. with a suggested serving size of 1 COOKIE (21 g) and 90 calories per serving. The nutritional value of a suggested serving of classic madeleines petite french style cakes includes 25 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 021130307142.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar (sugar
  • Cane Syrup)
  • Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter
  • Eggs (whole Eggs
  • Citric Acid)
  • Powdered Sugar (sugar
  • Corn Starch)
  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers [xanthan
  • Carob Bean And/or Guar Gum]
  • Potassium Sorbate)
  • Glycerine (a Humectant)
  • Natural Flavor
  • Modified Food Starch
  • Salt
  • Potassium Sorbate (a Preservative)
  • Sodium Propionate (a Preservative)
  • Malted Barley Flour
  • Guar Gum

Nutrition Facts

Serving Size 1 COOKIE (21 g)

Amount Per Serving
Calories 90 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 1%
Saturated Fat 2.5g 3%
Trans Fat 0g
Cholesterol 25mg 2%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 7%
Saturated Fat 11.9g 13%
Trans Fat 0g
Cholesterol 119mg 8%
Sodium 262mg 2%
Total Carbohydrate 52.4g 4%
Dietary Fiber 0g 0%
Sugars 33g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Madeleines Petite French Style Cakes Nutritional Value

Nutrient Suggested Serving 1 COOKIE (21 g) Standard Serving 100g
Energy90 kcal (1%)429 kcal (5%)
Protein1 g (0%)4.76 g (2%)
Total Lipid (fat)4.5 g (1%)21.43 g (7%)
Carbohydrate, By Difference11 g (1%)52.38 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (6%)33.33 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)1.71 mg (2%)
Sodium, Na55 mg (0%)262 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (3%)11.9 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (2%)119 mg (8%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Classic Madeleines Petite French Style Cakes with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in classic madeleines petite french style cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium