Classic Muffin Mix - 180 calories

Manufacturer Continental Mills, Inc.

Product Information and Ingredients

Classic Muffin Mix is manufactured by Continental Mills, Inc. with a suggested serving size of 0.33 CUP MIX (42 g) and 180 calories per serving. The nutritional value of a suggested serving of classic muffin mix includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041449472874.

This product is high in sugars.

Calories from fat: a total of 25% of the calories in the suggested servig of this product come from fat.

Sugars 27% of DV

A serving of 0.33 CUP MIX (42 g) of classic muffin mix has 27% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour)
  • Sugar
  • Palm And Soybean Oil
  • Dextrose
  • Less Than 2% Of: Baking Soda
  • Defatted Soy Flour
  • Food Starch-modified
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate
  • Natural And Artificial Flavors (contains Milk Derivatives)
  • Propylene Glycol Esters
  • Mono-diglycerides
  • Sodium Stearoyl Lactylate
  • Salt

Nutrition Facts

Serving Size 0.33 CUP MIX (42 g)

Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 4%
Dietary Fiber 1g 2%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 107
% Daily Value*
Total Fat 11.9g 8%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 12%
Total Carbohydrate 76.2g 11%
Dietary Fiber 2.4g 4%
Sugars 38g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Muffin Mix Nutritional Value

Nutrient Suggested Serving 0.33 CUP MIX (42 g) Standard Serving 100g
Energy180 kcal (4%)429 kcal (9%)
Protein1 g (1%)2.38 g (2%)
Total Lipid (fat)5 g (3%)11.9 g (8%)
Carbohydrate, By Difference32 g (4%)76.19 g (11%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total16 g (27%)38.1 g (64%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe0.72 mg (2%)1.71 mg (4%)
Sodium, Na280 mg (5%)667 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)5.95 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Continental Mills, Inc. Classic Muffin Mix with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in classic muffin mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium