Classic Potato Salad - 239 calories

Manufacturer Other

Product Information and Ingredients

Classic Potato Salad is manufactured by Other with a suggested serving size of 0.5 cup (136 g) and 239 calories per serving. The nutritional value of a suggested serving of classic potato salad includes 75 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 085239100356.

This product is a good source of vitamin c .

Calories from fat: a total of 60.21% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 54% of DV

A serving of 0.5 cup (136 g) of classic potato salad has 54% of the recommended daily needs of vitamin c.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Egg Yolks
  • High Fructose Corn Syrup
  • Water
  • Distilled Vinegar
  • Corn Syrup
  • Salt
  • Mustard Flour
  • Citric Acid
  • Calcium Disodium Edta [preservative]
  • Spice Extractive
  • Natural Flavor)
  • Eggs
  • Celery
  • White Wine Vinegar
  • Dill Pickle (cucumbers
  • Vinegar
  • Salt
  • Xanthan Gum
  • Sodium Benzoate (preservative)
  • Alum
  • Natural Flavorings
  • Turmeric
  • Polysorbate 80
  • Calcium Chloride)
  • Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • Turmeric
  • Spices)
  • Sodium Lactate
  • Sodium Diacetate
  • Dehydrated Onion
  • Sugar
  • Kosher Salt
  • Parsley
  • Potassium Sorbate And Sodium Benzoate (preservatives)
  • Turmeric
UPC Code: 085239100356
Classic Potato Salad UPC Bar Code UPC: 085239100356

Nutrition Facts

Serving Size 0.5 cup (136 g)

Amount Per Serving
Calories 239 Calories from Fat 144
% Daily Value*
Total Fat 16g 33%
Saturated Fat 4.5g 31%
Trans Fat 0g
Cholesterol 75mg 34%
Sodium 0mg 0%
Total Carbohydrate 19g 9%
Dietary Fiber 2g 11%
Sugars 4g
Protein 4g
Vitamin A 3% Vitamin C 54%
Calcium 2% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 25%
Saturated Fat 3.3g 23%
Trans Fat 0g
Cholesterol 55mg 25%
Sodium 515mg 29%
Total Carbohydrate 14g 6%
Dietary Fiber 1.5g 8%
Sugars 3g
Protein 3g
Vitamin A 2% Vitamin C 40%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (136 g) Standard Serving 100g
Energy239 kcal (16%)176 kcal (12%)
Protein4 g (11%)2.94 g (8%)
Total Lipid (fat)15.99 g (33%)11.76 g (25%)
Carbohydrate, By Difference19 g (9%)13.97 g (6%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total4 g (22%)2.94 g (16%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe3.6 mg (27%)2.65 mg (20%)
Sodium, Na700 mg (40%)515 mg (29%)
Vitamin C, Total Ascorbic Acid23.9 mg (54%)17.6 mg (40%)
Vitamin A, Iu101 IU (3%)74 IU (2%)
Fatty Acids, Total Saturated4.5 g (31%)3.31 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (34%)55 mg (25%)

Calories Burn off Time

How long would it take to burn off Other Classic Potato Salad with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in classic potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium