Classic Potato Salad - 190 calories

Manufacturer Brookshire Grocery Company

Product Information and Ingredients

Classic Potato Salad is manufactured by Brookshire Grocery Company with a suggested serving size of 4 ONZ (113 g) and 190 calories per serving. The nutritional value of a suggested serving of classic potato salad includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 092825145332.

Calories from fat: a total of 52.06% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Water
  • Egg Yolks
  • Vinegar
  • Sugar
  • Salt
  • Mustard Flour)
  • Water Sweet Pickle Relish (cucumbers
  • High Fructose Corn Syrup
  • Water
  • Vinegar
  • Salt
  • Modified Food Starch
  • Calcium Chloride
  • Sodium Benzoate [preservatives]
  • Natural Flavorings)
  • High Fructose Corn Syrup
  • Sugar
  • Diced Red Pepper (bell Peppers
  • Water And Citric Acid)
  • Onions
  • Mustard (vinegar
  • Water
  • Mustard Seed
  • Salt
  • Spices
  • Yellow #5 Food Color
  • Turmeric And Flavoring)
  • Salt
  • Green Bell Pepper
  • Carrots
  • Modified Corn Starch
  • Vinegar
  • Potassium Sorbate And Sodium Benzoate Added To Protect Flavor
  • Xanthan Gum
UPC Code: 092825145332
Classic Potato Salad UPC Bar Code UPC: 092825145332

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 23g 9%
Dietary Fiber 2g 9%
Sugars 7g
Protein 1g
Vitamin A 2% Vitamin C 11%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 558mg 26%
Total Carbohydrate 20.4g 8%
Dietary Fiber 1.8g 8%
Sugars 6g
Protein 1g
Vitamin A 2% Vitamin C 10%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Potato Salad Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy190 kcal (11%)168 kcal (9%)
Protein0.99 g (2%)0.88 g (2%)
Total Lipid (fat)10.99 g (19%)9.73 g (17%)
Carbohydrate, By Difference23 g (9%)20.35 g (8%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total6.99 g (32%)6.19 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na631 mg (30%)558 mg (26%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Brookshire Grocery Company Classic Potato Salad with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in classic potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium