Classic Ricotta Raviolini Pasta - 310 calories

Manufacturer Other

Product Information and Ingredients

Classic Ricotta Raviolini Pasta is manufactured by Other with a suggested serving size of 4.5 ONZ (127 g) and 310 calories per serving. The nutritional value of a suggested serving of classic ricotta raviolini pasta includes 60 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 008004950000.

This product is a good source of protein .

Calories from fat: a total of 26.13% of the calories in the suggested servig of this product come from fat.

Protein 47% of DV

A serving of 4.5 ONZ (127 g) of classic ricotta raviolini pasta has 47% of the recommended daily needs of protein.

Ingredient List

  • Filling: Ricotta Cheese (milk
  • Whey
  • Cream
  • Vinegar
  • Salt
  • Natural Stabilizers [xanthan Gum
  • Locust Bean Gum
  • Guar Gum])
  • Mozzarella Cheese (pasteurized Whole Milk
  • Culture
  • Salt
  • Enzymes)
  • Parmesan Cheese (part Skimmed Pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Rennet)
  • Milk
  • Egg Whites
  • Natural Parmesan Cheese Flavor (parmesan Cheese {milk
  • Culture
  • Salt
  • Enzymes}
  • Salt
  • Yeast Extract
  • Unsalted Butter
  • Corn Oil
  • Olive Oil
  • Creme Powder
  • Sugar And Natural Flavoring)
  • Salt
  • Black Pepper
  • Nutmeg Pasta: Durum Flour
  • Natural Wheat Flour
  • Water
  • Eggs
  • Turmeric Oil
UPC Code: 008004950000
Classic Ricotta Raviolini Pasta UPC Bar Code UPC: 008004950000

Nutrition Facts

Serving Size 4.5 ONZ (127 g)

Amount Per Serving
Calories 310 Calories from Fat 81
% Daily Value*
Total Fat 9g 18%
Saturated Fat 4.5g 29%
Trans Fat 0g
Cholesterol 60mg 25%
Sodium 0mg 0%
Total Carbohydrate 43g 18%
Dietary Fiber 7g 36%
Sugars 2g
Protein 19g
Vitamin A 5% Vitamin C 0%
Calcium 29% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 244 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 14%
Saturated Fat 3.5g 22%
Trans Fat 0g
Cholesterol 47mg 20%
Sodium 244mg 13%
Total Carbohydrate 33.9g 14%
Dietary Fiber 5.5g 28%
Sugars 2g
Protein 15g
Vitamin A 4% Vitamin C 0%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Ricotta Raviolini Pasta Nutritional Value

Nutrient Suggested Serving 4.5 ONZ (127 g) Standard Serving 100g
Energy310 kcal (20%)244 kcal (15%)
Protein19 g (47%)14.96 g (37%)
Total Lipid (fat)9 g (18%)7.09 g (14%)
Carbohydrate, By Difference43 g (18%)33.86 g (14%)
Fiber, Total Dietary7 g (36%)5.5 g (28%)
Sugars, Total1.99 g (10%)1.57 g (8%)
Calcium, Ca300 mg (29%)236 mg (23%)
Iron, Fe2.71 mg (19%)2.13 mg (15%)
Sodium, Na310 mg (16%)244 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu199 IU (5%)157 IU (4%)
Fatty Acids, Total Saturated4.5 g (29%)3.54 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (25%)47 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Classic Ricotta Raviolini Pasta with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in classic ricotta raviolini pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium