Classic Stuffing Herb & Onion - 170 calories

Manufacturer King's Hawaiian Bakery West

Product Information and Ingredients

Classic Stuffing Herb & Onion is manufactured by King's Hawaiian Bakery West with a suggested serving size of 1.25 cup (43 g) and 170 calories per serving. The nutritional value of a suggested serving of classic stuffing herb & onion includes 30 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 073435030126.

Calories from fat: a total of 18.53% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Original Hawaiiansweet Bread Cubes (enriched Flour [wheat Flour
  • Enzyme
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Sugar
  • Liquid Sugar [sugar
  • Water] Butter [pasteurized Cream
  • Salt]
  • Eggs
  • Contains Less Than 2 % Of Each Of The Following: Yeast
  • Potato Flour
  • Whey
  • Nonfat Milk
  • Salt
  • Datem
  • Soy Flour
  • Yellow Corn Flour
  • Sodium Stearoyl Lactylate
  • Inactive Yeast
  • Wheat Gluten
  • Sorbic Acid Preservative
  • Monocalcium Phosphate
  • Wheat Flour
  • Calcium Sulfate
  • Sodium Silicoaluminate
  • Ammonium Sulfate
  • Ascorbic Acid Added As A Dough Conditioner
  • Wheat Starch
  • Sorbitan Monostearate
  • Mono- & Diglycerides
  • Enzymes
  • Calcium Silicate
  • Microcrystalline Cellulose)
  • Salt
  • Dehydrated Onions
  • Spices
UPC Code: 073435030126
Classic Stuffing Herb & Onion UPC Bar Code UPC: 073435030126

Nutrition Facts

Serving Size 1.25 cup (43 g)

Amount Per Serving
Calories 170 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 30mg 4%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 2g 3%
Sugars 8g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 395 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 5%
Saturated Fat 4.7g 10%
Trans Fat 0g
Cholesterol 70mg 10%
Sodium 907mg 16%
Total Carbohydrate 69.8g 10%
Dietary Fiber 4.7g 8%
Sugars 19g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Stuffing Herb & Onion Nutritional Value

Nutrient Suggested Serving 1.25 cup (43 g) Standard Serving 100g
Energy170 kcal (4%)395 kcal (8%)
Protein6 g (5%)13.95 g (12%)
Total Lipid (fat)3.5 g (2%)8.14 g (5%)
Carbohydrate, By Difference30 g (4%)69.77 g (10%)
Fiber, Total Dietary2 g (3%)4.7 g (8%)
Sugars, Total8 g (14%)18.6 g (32%)
Calcium, Ca40 mg (1%)93 mg (3%)
Iron, Fe1.8 mg (4%)4.19 mg (10%)
Sodium, Na390 mg (7%)907 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)233 IU (2%)
Fatty Acids, Total Saturated2 g (4%)4.65 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (4%)70 mg (10%)

Calories Burn off Time

How long would it take to burn off King's Hawaiian Bakery West Classic Stuffing Herb & Onion with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in classic stuffing herb & onion.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium