Classic Vanilla Custard Ice Cream - 210 calories

Manufacturer Hiland Dairy Inc.

Product Information and Ingredients

Classic Vanilla Custard Ice Cream is manufactured by Hiland Dairy Inc. with a suggested serving size of 2 cup (97 g) and 210 calories per serving. The nutritional value of a suggested serving of classic vanilla custard ice cream includes 85 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 072060087291.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.

Sugars 109% of DV

A serving of 2 cup (97 g) of classic vanilla custard ice cream has 109% of the recommended daily intake of sugars.

Saturated Fats 29% of DV

A serving of 2 cup (97 g) of classic vanilla custard ice cream has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Buttermilk
  • Egg Base (pasteurized Egg Yolks
  • Sugar
  • Corn Syrup
  • Water
  • Salt
  • Sodium Benzoate
  • Potassium Sorbate
  • Annatto & Turmeric Extracts)
  • Sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Whey (milk)
  • Stabilized And Emulsified By Propylene Glycol
  • Mono-esters
  • Mono And Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Cellulose Gum
  • And Carrageenan
  • Artificial Flavor
  • And Vegetable Annatto Color

Nutrition Facts

Serving Size 2 cup (97 g)

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 85mg 27%
Sodium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 0g 0%
Sugars 28g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 216 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 15%
Saturated Fat 6.2g 30%
Trans Fat 0g
Cholesterol 88mg 28%
Sodium 113mg 5%
Total Carbohydrate 28.9g 9%
Dietary Fiber 0g 0%
Sugars 29g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Vanilla Custard Ice Cream Nutritional Value

Nutrient Suggested Serving 2 cup (97 g) Standard Serving 100g
Energy210 kcal (10%)216 kcal (10%)
Protein4 g (8%)4.12 g (8%)
Total Lipid (fat)10 g (15%)10.31 g (15%)
Carbohydrate, By Difference28 g (9%)28.87 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28 g (109%)28.87 g (112%)
Calcium, Ca93 mg (7%)96 mg (7%)
Iron, Fe0.17 mg (1%)0.18 mg (1%)
Potassium, K132 mg (3%)136 mg (3%)
Sodium, Na110 mg (4%)113 mg (5%)
Fatty Acids, Total Saturated6 g (29%)6.19 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (27%)88 mg (28%)

Calories Burn off Time

How long would it take to burn off Hiland Dairy Inc. Classic Vanilla Custard Ice Cream with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in classic vanilla custard ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium