Classic Whip Whipped Dressing - 40 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Classic Whip Whipped Dressing is manufactured by The Kroger Co. with a suggested serving size of 1 Tbsp (17 g) and 40 calories per serving. The nutritional value of a suggested serving of classic whip whipped dressing includes 5 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 011110007827.

Calories from fat: a total of 78.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Water
  • High Fructose Corn Syrup
  • Soybean Oil
  • Vinegar
  • Modified Corn Starch
  • Cellulose Gel
  • Cellulose Gum
  • Egg Yolks
  • Salt
  • Contains Less Than 2% Of Propylene Glycol
  • Olive Oil
  • Citric Acid
  • Gum Arabic
  • Coconut Oil Triglycerides
  • Tocopherols
  • Yellow 6
  • Titanium Dioxide (for Color)
  • Xanthan Gum
  • Mustard Flour
  • Paprika
  • Sodium Benzoate And Potassium Sorbate And Edta (preservatives)
UPC Code: 011110007827
Classic Whip Whipped Dressing UPC Bar Code UPC: 011110007827

Nutrition Facts

Serving Size 1 Tbsp (17 g)

Amount Per Serving
Calories 40 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 1%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 185
% Daily Value*
Total Fat 20.6g 5%
Saturated Fat 2.9g 3%
Trans Fat 0g
Cholesterol 29mg 2%
Sodium 765mg 5%
Total Carbohydrate 17.7g 1%
Dietary Fiber 0g 0%
Sugars 18g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Classic Whip Whipped Dressing Nutritional Value

Nutrient Suggested Serving 1 Tbsp (17 g) Standard Serving 100g
Energy40 kcal (0%)235 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)3.5 g (1%)20.59 g (5%)
Carbohydrate, By Difference3 g (0%)17.65 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (2%)17.65 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na130 mg (1%)765 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (0%)2.94 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)29 mg (2%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Classic Whip Whipped Dressing with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in classic whip whipped dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium