Classics Philly-style Steak & Cheese Toasted Sub - 381 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Classics Philly-style Steak & Cheese Toasted Sub is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 170 GRM (170 g) and 381 calories per serving. The nutritional value of a suggested serving of classics philly-style steak & cheese toasted sub includes 36 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 013800143921.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 33.09% of the calories in the suggested servig of this product come from fat.

Protein 67% of DV

A serving of 170 GRM (170 g) of classics philly-style steak & cheese toasted sub has 67% of the recommended daily needs of protein.

Saturated Fats 51% of DV

A serving of 170 GRM (170 g) of classics philly-style steak & cheese toasted sub has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Seasoned Cooked Beef Product (beef
  • Beef Broth
  • Potassium Chloride
  • Sodium Phosphates
  • Maltodextrin
  • Yeast Extract
  • Salt
  • Garlic Juice
  • Onion Juice
  • Natural Flavors)
  • Provolone Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Mozzarella Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Green Bell Pepper
  • Onion
  • Seasoning (dried Cheddar Cheese [(pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Whey
  • Salt]
  • Whey
  • Modified Corn Starch
  • Creamer [sunflower Oil
  • Corn Syrup Solids
  • Sodium Caseinate
  • Mono And Diglycerides
  • Soy Lecithin]
  • Skim Milk
  • Butter Flavor [natural Flavor
  • Whey
  • Salt
  • Corn Syrup Solids
  • Butter
  • Guar Gum
  • Buttermilk
  • Skim Milk Solids
  • Annatto And Turmeric Color]
  • Parmesan Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Romano Cheese [{made From Cow's Milk}
  • Cultured Milk
  • Salt
  • Enzymes]
  • Potassium Chloride
  • Potassium Phosphate
  • Yeast Extract
  • Lactic Acid
  • Dried Onion
  • Dried Garlic
  • Xanthan Gum)
  • Flavored Oil (soybean Oil
  • Salt
  • Lactic Acid
  • Natural Butter Flavor
  • Turmeric & Annatto Color And Tocopherol)
  • Contains 2% Or Less Of: Soybean Oil
  • Isolated Oat Product
  • Yeast
  • Dough Conditioner (guar Gum
  • Calcium Carbonate
  • Datem
  • Wheat Flour
  • Ascorbic Acid
  • Enzymes)
  • Sugar
  • Vital Wheat Gluten
  • Salt
  • Sodium Stearoyl Lactylate
  • Calcium Propionate
  • Natural Flavor
  • Dough Conditioner (ascorbic Acid
  • Microcrystalline Cellulose
  • Starch)

Nutrition Facts

Serving Size 170 GRM (170 g)

Amount Per Serving
Calories 381 Calories from Fat 126
% Daily Value*
Total Fat 14g 37%
Saturated Fat 6g 51%
Trans Fat 0g
Cholesterol 36mg 20%
Sodium 0mg 0%
Total Carbohydrate 43g 24%
Dietary Fiber 3.1g 21%
Sugars 5g
Protein 20g
Vitamin A 3% Vitamin C 17%
Calcium 33% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 22%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 21mg 12%
Sodium 347mg 25%
Total Carbohydrate 25.3g 14%
Dietary Fiber 1.8g 12%
Sugars 3g
Protein 12g
Vitamin A 2% Vitamin C 10%
Calcium 19% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Classics Philly-style Steak & Cheese Toasted Sub Nutritional Value

Nutrient Suggested Serving 170 GRM (170 g) Standard Serving 100g
Energy381 kcal (32%)224 kcal (19%)
Protein19.99 g (67%)11.76 g (39%)
Total Lipid (fat)14.01 g (37%)8.24 g (22%)
Carbohydrate, By Difference42.99 g (24%)25.29 g (14%)
Fiber, Total Dietary3.1 g (21%)1.8 g (12%)
Sugars, Total5 g (34%)2.94 g (20%)
Calcium, Ca250 mg (33%)147 mg (19%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na590 mg (42%)347 mg (25%)
Vitamin C, Total Ascorbic Acid6 mg (17%)3.5 mg (10%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated6 g (51%)3.53 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (20%)21 mg (12%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Classics Philly-style Steak & Cheese Toasted Sub with 381 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 64 minutes will help your burn off the calories in classics philly-style steak & cheese toasted sub.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking64 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium