Clover Valley, Cheese Pizza - 280 calories

Manufacturer Mama Rosa's Llc

Product Information and Ingredients

Clover Valley, Cheese Pizza is manufactured by Mama Rosa's Llc with a suggested serving size of 0.25 PIZZA (145 g) and 280 calories per serving. The nutritional value of a suggested serving of clover valley, cheese pizza includes 30 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 077387400600.

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust (enriched Wheat Flour (wheat Flour,--- Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Contains Less Than 2% Of Calcium Propionate
  • Dextrose
  • Fumaric Acid
  • Potassium Sorbate
  • Salt
  • Soy Lecithin
  • Soybean Oil
  • Yeast)
  • Sauce (water
  • Tomato Paste Seasoning (sugar
  • Salt
  • Garlic
  • Spice
  • Maltodextrin
  • Soybean Oil
  • Citric Acid
  • Xanthan Gum
  • Tomato Powder
  • Tricalcium Phosphate
  • Yeast Extract
  • Garlic Extract
  • Natural Flavor)
  • Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Culture
  • Salt And Enzymes)
  • Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
UPC Code: 077387400600
Clover Valley, Cheese Pizza UPC Bar Code UPC: 077387400600

Nutrition Facts

Serving Size 0.25 PIZZA (145 g)

Amount Per Serving
Calories 280 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 5g 36%
Trans Fat 0g
Cholesterol 30mg 15%
Sodium 0mg 0%
Total Carbohydrate 43g 21%
Dietary Fiber 3g 17%
Sugars 1g
Protein 15g
Vitamin A 22% Vitamin C 14%
Calcium 33% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 14%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 331mg 20%
Total Carbohydrate 29.7g 14%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 10g
Vitamin A 15% Vitamin C 10%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Clover Valley, Cheese Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (145 g) Standard Serving 100g
Energy280 kcal (20%)193 kcal (14%)
Protein14.99 g (43%)10.34 g (29%)
Total Lipid (fat)9 g (20%)6.21 g (14%)
Carbohydrate, By Difference43.01 g (21%)29.66 g (14%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total1 g (6%)0.69 g (4%)
Calcium, Ca300 mg (33%)207 mg (23%)
Iron, Fe2.7 mg (22%)1.86 mg (15%)
Sodium, Na480 mg (29%)331 mg (20%)
Vitamin C, Total Ascorbic Acid5.9 mg (14%)4.1 mg (10%)
Vitamin A, Iu750 IU (22%)517 IU (15%)
Fatty Acids, Total Saturated5 g (36%)3.45 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (15%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Mama Rosa's Llc Clover Valley, Cheese Pizza with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in clover valley, cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium