Clover Valley, Cheese & Sticks, Cheese Dip With Bread Sticks - 70 calories

Manufacturer Sargento Foods Inc

Product Information and Ingredients

Clover Valley, Cheese & Sticks, Cheese Dip With Bread Sticks is manufactured by Sargento Foods Inc with a suggested serving size of 1 UNIT (21 g) and 70 calories per serving. The nutritional value of a suggested serving of clover valley, cheese & sticks, cheese dip with bread sticks includes 5 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0.3 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 046100036044.

Clover Valley, Cheese & Sticks, Cheese Dip With Bread Sticks is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Water
  • Cheddar And Other Natural Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto [vegetable Color])
  • Sugar
  • Whey
  • Milkfat
  • Canola Oil
  • Contains 2% Or Less Of: Maltodextrin
  • Sodium Phosphate
  • Corn Syrup Solids
  • Salt
  • Partially Hydrogenated Soybean Oil
  • Lactic Acid
  • Sorbic Acid (preservative)
  • Apo-carotenal (color)
  • Xanthan Gum
  • Yeast Extract
  • Sodium Bicarbonate
  • Sodium Alginate
  • Natural Flavor
  • Distilled Monoglycerides
  • Ascorbic Acid
  • Citric Acid

Nutrition Facts

Serving Size 1 UNIT (21 g)

Amount Per Serving
Calories 70 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 0.3g 0%
Sugars 3g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 5%
Saturated Fat 4.8g 5%
Trans Fat 0g
Cholesterol 24mg 2%
Sodium 1143mg 10%
Total Carbohydrate 52.4g 4%
Dietary Fiber 1.2g 1%
Sugars 14g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Clover Valley, Cheese & Sticks, Cheese Dip With Bread Sticks Nutritional Value

Nutrient Suggested Serving 1 UNIT (21 g) Standard Serving 100g
Energy70 kcal (1%)333 kcal (4%)
Protein1 g (0%)4.76 g (2%)
Total Lipid (fat)3 g (1%)14.29 g (5%)
Carbohydrate, By Difference11 g (1%)52.38 g (4%)
Fiber, Total Dietary0.3 g (0%)1.2 g (1%)
Sugars, Total3 g (3%)14.29 g (12%)
Calcium, Ca20 mg (0%)95 mg (2%)
Iron, Fe0.36 mg (0%)1.71 mg (2%)
Sodium, Na240 mg (2%)1143 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (0%)476 IU (2%)
Fatty Acids, Total Saturated1 g (1%)4.76 g (5%)
Fatty Acids, Total Monounsaturated1 g (0%)4.76 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)24 mg (2%)

Calories Burn off Time

How long would it take to burn off Sargento Foods Inc Clover Valley, Cheese & Sticks, Cheese Dip With Bread Sticks with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in clover valley, cheese & sticks, cheese dip with bread sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium