Clover Valley, Pita Chips, Garlic & Chive - 120 calories

Manufacturer North American Baking, Inc.

Product Information and Ingredients

Clover Valley, Pita Chips, Garlic & Chive is manufactured by North American Baking, Inc. with a suggested serving size of 12 CRACKERS (30 g) and 120 calories per serving. The nutritional value of a suggested serving of clover valley, pita chips, garlic & chive includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 098533340038.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sunflower And/or Canola Oil (contains Ascorbic Acid And Rosemary Extract For Freshness)
  • Garlic And Chive Seasoning (corn Maltodextrin
  • Torula Yeast
  • Salt
  • Onion Powder
  • Garlic Powder
  • Sugar
  • Dehydrated Parsley
  • Yeast Extract
  • Dehydrated Green Onion
  • Dehydrated Chives
  • Natural Flavor
  • Turmeric [color]
  • Calcium Silicate [anti-caking Agent]
  • Sulfiting Agent)
  • Yeast
  • Salt
  • Datem
  • L-cysteine
  • Enzymes
  • Ascorbic Acid
  • Azodicarbonamide
UPC Code: 098533340038
Clover Valley, Pita Chips, Garlic & Chive UPC Bar Code UPC: 098533340038

Nutrition Facts

Serving Size 12 CRACKERS (30 g)

Amount Per Serving
Calories 120 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 9%
Total Carbohydrate 63.3g 6%
Dietary Fiber 3.3g 4%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Clover Valley, Pita Chips, Garlic & Chive Nutritional Value

Nutrient Suggested Serving 12 CRACKERS (30 g) Standard Serving 100g
Energy120 kcal (2%)400 kcal (6%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference19 g (2%)63.33 g (6%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Sodium, Na210 mg (3%)700 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated2.5 g (0%)8.33 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off North American Baking, Inc. Clover Valley, Pita Chips, Garlic & Chive with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in clover valley, pita chips, garlic & chive.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium