Clover Valley, Rich And Crisp Crackers - 70 calories

Manufacturer Wortz Company

Product Information and Ingredients

Clover Valley, Rich And Crisp Crackers is manufactured by Wortz Company with a suggested serving size of 1 WHOLE CRACKER (14 g) and 70 calories per serving. The nutritional value of a suggested serving of clover valley, rich and crisp crackers includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 076983351569.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour* (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Vegetable Oil (contains One Or More Of The Following: Palm
  • Canola
  • Soybean With Tbhq For Freshness)
  • Sugar
  • Salt
  • Contains Two Percent Or Less Of: Leavening (baking Soda
  • Calcium Phosphate)
  • Sodium Sulfite
  • Malted Cereal Syrup
  • Corn Syrup
UPC Code: 076983351569
Clover Valley, Rich And Crisp Crackers UPC Bar Code UPC: 076983351569

Nutrition Facts

Serving Size 1 WHOLE CRACKER (14 g)

Amount Per Serving
Calories 70 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 1%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 225
% Daily Value*
Total Fat 25g 5%
Saturated Fat 3.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1357mg 8%
Total Carbohydrate 64.3g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Clover Valley, Rich And Crisp Crackers Nutritional Value

Nutrient Suggested Serving 1 WHOLE CRACKER (14 g) Standard Serving 100g
Energy70 kcal (0%)500 kcal (4%)
Protein1 g (0%)7.14 g (2%)
Total Lipid (fat)3.5 g (1%)25 g (5%)
Carbohydrate, By Difference9 g (0%)64.29 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)7.14 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)2.57 mg (2%)
Sodium, Na190 mg (1%)1357 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (0%)3.57 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)7.14 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)14.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wortz Company Clover Valley, Rich And Crisp Crackers with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in clover valley, rich and crisp crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium