Coated Protein Bar - 220 calories

Manufacturer Other

Product Information and Ingredients

Coated Protein Bar is manufactured by Other with a suggested serving size of 1 BAR (60 g) and 220 calories per serving. The nutritional value of a suggested serving of coated protein bar includes 5 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 12 grams of dietary fiber, 1 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 888849001903.

This product is a good source of protein and fiber .

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Protein 25% of DV

A serving of 1 BAR (60 g) of coated protein bar has 25% of the recommended daily needs of protein.

Fiber 29% of DV

A serving of 1 BAR (60 g) of coated protein bar has 29% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend (milk Protein Isolate
  • Whey Protein Isolate)
  • Soluble Corn Fiber (prebiotic Fiber)
  • Palm Oil
  • Almonds
  • Water
  • Erythritol
  • Pecans
  • Natural Flavors
  • Pumpkin Powder
  • Sea Salt
  • Butter
  • Sunflower Lecithin
  • Baking Soda
  • Sucralose
  • Annatto Extract (color)
  • Xanthan Gum
  • Cinnamon
  • Steviol Glycosides (stevia)
UPC Code: 888849001903
Coated Protein Bar UPC Bar Code UPC: 888849001903

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 5g 15%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 12g 29%
Sugars 1g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 180
% Daily Value*
Total Fat 20g 18%
Saturated Fat 8.3g 25%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 383mg 10%
Total Carbohydrate 31.7g 6%
Dietary Fiber 20g 48%
Sugars 2g
Protein 35g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Coated Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy220 kcal (7%)367 kcal (11%)
Protein21 g (25%)35 g (41%)
Total Lipid (fat)12 g (11%)20 g (18%)
Carbohydrate, By Difference19 g (4%)31.67 g (6%)
Fiber, Total Dietary12 g (29%)20 g (48%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca100 mg (5%)167 mg (8%)
Iron, Fe0.36 mg (1%)0.6 mg (2%)
Magnesium, Mg0 mg (0%)0 mg (0%)
Phosphorus, P60 mg (3%)100 mg (5%)
Sodium, Na230 mg (6%)383 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (15%)8.33 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Coated Protein Bar with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in coated protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium