Cobb Salad - 171 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Cobb Salad is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (234 g) and 171 calories per serving. The nutritional value of a suggested serving of cobb salad includes 115 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 826766008919.

This product is a good source of vitamin c and vitamin a but is high in cholesterol.

Calories from fat: a total of 47.42% of the calories in the suggested servig of this product come from fat.

Vitamin C 140% of DV

A serving of 1 CONTAINER (234 g) of cobb salad has 140% of the recommended daily needs of vitamin c.

Vitamin A 94% of DV

A serving of 1 CONTAINER (234 g) of cobb salad has 94% of the recommended daily needs of vitamin a.

Cholesterol 90% of DV

A serving of 1 CONTAINER (234 g) of cobb salad has 90% of the recommended daily intake of cholesterol.

Ingredient List

  • Romaine Lettuce
  • Grilled White Chicken (chicken Breast With Rib Meat
  • Water
  • Potato Starch
  • Sea Salt)
  • Hard Cooked Egg (hard Cooked Eggs
  • Water Citric Acid
  • Sodium Benzoate
  • And Nisin Preparation [as Preservatives])
  • Grape Tomatoes
  • Bleu Cheese Crumbles (bleu Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Powdered Cellulose [to Prevent Caking]
  • Natamycin [to Protect Flavor])
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Erythorbate And/or Sodium Ascorbate
  • Sodium Nitrite
  • May Contain Natural Smoke Flavorings
  • Sodium Phosphate)
  • Green Onion
UPC Code: 826766008919
Cobb Salad UPC Bar Code UPC: 826766008919

Nutrition Facts

Serving Size 1 CONTAINER (234 g)

Amount Per Serving
Calories 171 Calories from Fat 81
% Daily Value*
Total Fat 9g 32%
Saturated Fat 4g 47%
Trans Fat 0g
Cholesterol 115mg 90%
Sodium 0mg 0%
Total Carbohydrate 7g 5%
Dietary Fiber 3g 28%
Sugars 3g
Protein 15g
Vitamin A 94% Vitamin C 140%
Calcium 27% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 14%
Saturated Fat 1.7g 20%
Trans Fat 0g
Cholesterol 49mg 38%
Sodium 197mg 19%
Total Carbohydrate 3g 2%
Dietary Fiber 1.3g 12%
Sugars 1g
Protein 6g
Vitamin A 40% Vitamin C 60%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cobb Salad Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (234 g) Standard Serving 100g
Energy171 kcal (20%)73 kcal (9%)
Protein15 g (69%)6.41 g (29%)
Total Lipid (fat)9.01 g (32%)3.85 g (14%)
Carbohydrate, By Difference7 g (5%)2.99 g (2%)
Fiber, Total Dietary3 g (28%)1.3 g (12%)
Sugars, Total3 g (28%)1.28 g (12%)
Calcium, Ca150 mg (27%)64 mg (12%)
Iron, Fe1.8 mg (23%)0.77 mg (10%)
Sodium, Na461 mg (45%)197 mg (19%)
Vitamin C, Total Ascorbic Acid36 mg (140%)15.4 mg (60%)
Vitamin A, Iu2001 IU (94%)855 IU (40%)
Fatty Acids, Total Saturated4 g (47%)1.71 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol115 mg (90%)49 mg (38%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Cobb Salad with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in cobb salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium