Cobbler - 290 calories

Manufacturer T.g. Foods, Inc.

Product Information and Ingredients

Cobbler is manufactured by T.g. Foods, Inc. with a suggested serving size of 1 SERVING (113 g) and 290 calories per serving. The nutritional value of a suggested serving of cobbler includes 5 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 0.2 grams of dietary fiber, 27 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 857484001722.

This product is high in sugars.

Calories from fat: a total of 21.69% of the calories in the suggested servig of this product come from fat.

Sugars 122% of DV

A serving of 1 SERVING (113 g) of cobbler has 122% of the recommended daily intake of sugars.

Ingredient List

  • Peach Filling: Water
  • Glucose
  • Fructose Corn Syrup
  • Peaches (peaches
  • Ascorbic Acid
  • And Citric Acid)
  • Modified Food Starch
  • Sugar
  • Sodium Propionate (preservative)
  • Cinnamon
  • Potassium Sorbate Preservative
  • Ascorbic Acid
  • Nutmeg Crust: Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Lard (hydrogenated Lard
  • Bha
  • Propyl Gallate And Citric Acid Added To Protect Flavor)
  • Water
  • Sugar
  • Dough Conditioner (baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate]
  • Salt
  • Wheat Flour
  • Calcium Propionate
  • Soy Oil
  • L-cystene)
  • Dextrose
  • Whey
  • Salt
  • Butter Flavor (propylene Glycol
  • Xanthan Gum
  • Polysorbate 60)
  • Baking Soda
UPC Code: 857484001722
Cobbler UPC Bar Code UPC: 857484001722

Nutrition Facts

Serving Size 1 SERVING (113 g)

Amount Per Serving
Calories 290 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 52g 20%
Dietary Fiber 0.2g 1%
Sugars 27g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 11%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 102mg 5%
Total Carbohydrate 46g 17%
Dietary Fiber 0.2g 1%
Sugars 24g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cobbler Nutritional Value

Nutrient Suggested Serving 1 SERVING (113 g) Standard Serving 100g
Energy290 kcal (16%)257 kcal (15%)
Protein0.99 g (2%)0.88 g (2%)
Total Lipid (fat)6.99 g (12%)6.19 g (11%)
Carbohydrate, By Difference52 g (20%)46.02 g (17%)
Fiber, Total Dietary0.2 g (1%)0.2 g (1%)
Sugars, Total27 g (122%)23.89 g (108%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na115 mg (5%)102 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off T.g. Foods, Inc. Cobbler with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in cobbler.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium