Cobblestone Bread Co, Wheat Sub Rolls - 230 calories

Manufacturer Flowers Foods, Inc.

Product Information and Ingredients

Cobblestone Bread Co, Wheat Sub Rolls is manufactured by Flowers Foods, Inc. with a suggested serving size of 1 ROLL (90 g) and 230 calories per serving. The nutritional value of a suggested serving of cobblestone bread co, wheat sub rolls includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 072250065405.

Cobblestone Bread Co, Wheat Sub Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour (flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Wheat Bran
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of Each Of The Following: Yeast
  • Soybean Oil
  • Salt
  • Whole Wheat
  • Yellow Corn Meal
  • Wheat Gluten
  • Rye Meal
  • Bleached Flour
  • Barley Flour
  • Sodium Stearoyl Lactylate
  • Calcium Stearoyl - 2 - Lactylate
  • Monocalcium Phosphate
  • Honey
  • Ammonium Sulfate
  • Polysorbate 60
  • Calcium Stearate
  • Wheat Starch
  • Molasses
  • Calcium Sulfate
  • Calcium Peroxide
  • Calcium Propionate (to Retard Spoilage)
UPC Code: 072250065405
Cobblestone Bread Co, Wheat Sub Rolls UPC Bar Code UPC: 072250065405

Nutrition Facts

Serving Size 1 ROLL (90 g)

Amount Per Serving
Calories 230 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 14%
Dietary Fiber 4g 14%
Sugars 5g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 256 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 544mg 20%
Total Carbohydrate 51.1g 15%
Dietary Fiber 4.4g 16%
Sugars 6g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Cobblestone Bread Co, Wheat Sub Rolls Nutritional Value

Nutrient Suggested Serving 1 ROLL (90 g) Standard Serving 100g
Energy230 kcal (10%)256 kcal (12%)
Protein9 g (16%)10 g (18%)
Total Lipid (fat)2.5 g (3%)2.78 g (4%)
Carbohydrate, By Difference46 g (14%)51.11 g (15%)
Fiber, Total Dietary4 g (14%)4.4 g (16%)
Sugars, Total5 g (18%)5.56 g (20%)
Calcium, Ca100 mg (7%)111 mg (8%)
Iron, Fe2.7 mg (14%)3 mg (15%)
Sodium, Na490 mg (18%)544 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (5%)1.11 g (5%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.56 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Flowers Foods, Inc. Cobblestone Bread Co, Wheat Sub Rolls with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in cobblestone bread co, wheat sub rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium