Coburn Farms, Singles American Cheese Product - 40 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Coburn Farms, Singles American Cheese Product is manufactured by The Moran Group Incorporated with a suggested serving size of 1 SLICE (21 g) and 40 calories per serving. The nutritional value of a suggested serving of coburn farms, singles american cheese product includes 5 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 051933346345.

Coburn Farms, Singles American Cheese Product is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Milk And Skim Milk
  • Water
  • Whey
  • Modified Food Starch
  • Maltodextrin
  • Contains 2% Or Less Of Milk Protein Concentrate
  • Whey Protein Concentrate
  • Cream
  • Sodium Citrate
  • Gelatin
  • Calcium Phosphate
  • Salt
  • Lactic Acid
  • Sodium Phosphate
  • Sorbic Acid (preservative)
  • Color Added
  • Cheese Culture
  • Enzymes Vitamin D3
  • Vitamin A Palmitate

Nutrition Facts

Serving Size 1 SLICE (21 g)

Amount Per Serving
Calories 40 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 3%
Saturated Fat 4.8g 5%
Trans Fat 0g
Cholesterol 24mg 2%
Sodium 1381mg 12%
Total Carbohydrate 14.3g 1%
Dietary Fiber 0g 0%
Sugars 10g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Coburn Farms, Singles American Cheese Product Nutritional Value

Nutrient Suggested Serving 1 SLICE (21 g) Standard Serving 100g
Energy40 kcal (0%)190 kcal (2%)
Protein3 g (1%)14.29 g (6%)
Total Lipid (fat)2 g (1%)9.52 g (3%)
Carbohydrate, By Difference3 g (0%)14.29 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)9.52 g (8%)
Calcium, Ca100 mg (2%)476 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na290 mg (3%)1381 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)952 IU (4%)
Vitamin D40 IU (2%)190 IU (10%)
Fatty Acids, Total Saturated1 g (1%)4.76 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)24 mg (2%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Coburn Farms, Singles American Cheese Product with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in coburn farms, singles american cheese product.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium