Coconut Cashew Bar - 220 calories

Manufacturer Other

Product Information and Ingredients

Coconut Cashew Bar is manufactured by Other with a suggested serving size of 1 BAR (49 g) and 220 calories per serving. The nutritional value of a suggested serving of coconut cashew bar includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 9 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 856769006032.

This product is a good source of fiber .

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fiber 18% of DV

A serving of 1 BAR (49 g) of coconut cashew bar has 18% of the recommended daily needs of fiber.

Ingredient List

  • Pumpkin Seeds
  • Cashews
  • Grass-fed Hydrolyzed Collagen
  • Prebiotic Fiber (from Cassava Root)
  • Chia Seeds
  • Coconut Flakes
  • Honey
  • Water
  • Coconut Oil
  • Organic Coconut Flour
  • Natural Flavors
  • Himalayan Pink Salt
  • Monk Fruit Extract
  • Tocopherols
  • Almonds

Nutrition Facts

Serving Size 1 BAR (49 g)

Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 9g 18%
Sugars 3g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 449 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 22%
Saturated Fat 10.2g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 3%
Total Carbohydrate 30.6g 5%
Dietary Fiber 18.4g 36%
Sugars 6g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Cashew Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (49 g) Standard Serving 100g
Energy220 kcal (5%)449 kcal (11%)
Protein15 g (14%)30.61 g (29%)
Total Lipid (fat)14 g (11%)28.57 g (22%)
Carbohydrate, By Difference15 g (2%)30.61 g (5%)
Fiber, Total Dietary9 g (18%)18.4 g (36%)
Sugars, Total3 g (6%)6.12 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (4%)2.94 mg (8%)
Potassium, K160 mg (2%)327 mg (3%)
Sodium, Na65 mg (1%)133 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (12%)10.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Coconut Cashew Bar with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in coconut cashew bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium