Coconut Dark Chocolate - 173 calories

Manufacturer Tropical Valley Foods

Product Information and Ingredients

Coconut Dark Chocolate is manufactured by Tropical Valley Foods with a suggested serving size of 6 PIECES | APPR. (40 g) and 173 calories per serving. The nutritional value of a suggested serving of coconut dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 817582155000.

This product is high in sugars and saturated fats.

Calories from fat: a total of 72.83% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 24% of DV

A serving of 6 PIECES | APPR. (40 g) of coconut dark chocolate has 24% of the recommended daily intake of sugars.

Saturated Fats 18% of DV

A serving of 6 PIECES | APPR. (40 g) of coconut dark chocolate has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Dark Chocolate (organic Chocolate Liquor
  • Organic Cane Sugar
  • Organic Cocoa Butter
  • Soy Lecithin (non-gmo)
  • Organic Vanilla Extract)
  • Organic Coconut
  • Organic Confectioner's Glaze (organic Maltodextrin
  • Organic Sucrose
  • Shellac)
UPC Code: 817582155000
Coconut Dark Chocolate UPC Bar Code UPC: 817582155000

Nutrition Facts

Serving Size 6 PIECES | APPR. (40 g)

Amount Per Serving
Calories 173 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 9g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 3g 5%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 432 Calories from Fat 315
% Daily Value*
Total Fat 35g 22%
Saturated Fat 22.5g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47.5g 6%
Dietary Fiber 7.5g 12%
Sugars 38g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Dark Chocolate Nutritional Value

Nutrient Suggested Serving 6 PIECES | APPR. (40 g) Standard Serving 100g
Energy173 kcal (3%)432 kcal (9%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)14 g (9%)35 g (22%)
Carbohydrate, By Difference19 g (3%)47.5 g (6%)
Fiber, Total Dietary3 g (5%)7.5 g (12%)
Sugars, Total15 g (24%)37.5 g (60%)
Calcium, Ca20 mg (1%)50 mg (2%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (18%)22.5 g (45%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tropical Valley Foods Coconut Dark Chocolate with 173 calories? A brisk walk for 38 minutes, jogging for 18 minutes, or hiking for 29 minutes will help your burn off the calories in coconut dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching58 minutes
Walking - 3.5 mph38 minutes
Weight Training - light workout48 minutes
Aerobics22 minutes
Basketball24 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout24 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium