Coconut Loaf - 380 calories

Manufacturer Jean's Posh Pantry, Inc.

Product Information and Ingredients

Coconut Loaf is manufactured by Jean's Posh Pantry, Inc. with a suggested serving size of 3.6 ONZ (102 g) and 380 calories per serving. The nutritional value of a suggested serving of coconut loaf includes 70 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 604700218798.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 122% of DV

A serving of 3.6 ONZ (102 g) of coconut loaf has 122% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Wheat Flour Bleached (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • Vegetable Oil (canola
  • Palm And Soybean)
  • Butter
  • Lemon Peel
  • Puree Of Lemons
  • Lemon Juice
  • Coconut Flakes
  • Food Starch-modified
  • Dry Whey
  • Leavening (sodium Aluminum Phosphate
  • Baking Soda)
  • Salt
  • Vital Wheat Gluten
  • Propylene Glycol Mono & Diesters Of Fatty Acids
  • Mono & Diglycerides
  • Sodium Stearoyl Lactylate
  • Dextrose
  • Corn Starch
  • Tricalcium Phosphate
  • Soy Flour
  • Natural And Artificial Flavor
  • Ascorbic Acid (dough Conditioner)
  • Sodium Propionate (as A Preservative)
  • Alpha Tocopherol (as A Preservative)
  • Citric Acid
  • Fd&c Yellow 5
UPC Code: 604700218798
Coconut Loaf UPC Bar Code UPC: 604700218798

Nutrition Facts

Serving Size 3.6 ONZ (102 g)

Amount Per Serving
Calories 380 Calories from Fat 171
% Daily Value*
Total Fat 19g 30%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 0mg 0%
Total Carbohydrate 49g 17%
Dietary Fiber 1g 4%
Sugars 30g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 373 Calories from Fat 168
% Daily Value*
Total Fat 18.6g 29%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 314mg 13%
Total Carbohydrate 48g 16%
Dietary Fiber 1g 4%
Sugars 29g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Loaf Nutritional Value

Nutrient Suggested Serving 3.6 ONZ (102 g) Standard Serving 100g
Energy380 kcal (19%)373 kcal (19%)
Protein4 g (8%)3.92 g (8%)
Total Lipid (fat)19 g (30%)18.63 g (29%)
Carbohydrate, By Difference49 g (17%)48.04 g (16%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total30 g (122%)29.41 g (120%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.44 mg (8%)1.41 mg (8%)
Sodium, Na320 mg (14%)314 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)98 IU (2%)
Fatty Acids, Total Saturated4 g (20%)3.92 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (24%)69 mg (23%)

Calories Burn off Time

How long would it take to burn off Jean's Posh Pantry, Inc. Coconut Loaf with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in coconut loaf.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium