Coconut Macaroons Gourmet - 170 calories

Manufacturer Other

Product Information and Ingredients

Coconut Macaroons Gourmet is manufactured by Other with a suggested serving size of 1 MACAROON (38 g) and 170 calories per serving. The nutritional value of a suggested serving of coconut macaroons gourmet includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072700001427.

This product is high in sugars and saturated fats.

Calories from fat: a total of 52.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 20% of DV

A serving of 1 MACAROON (38 g) of coconut macaroons gourmet has 20% of the recommended daily intake of sugars.

Saturated Fats 15% of DV

A serving of 1 MACAROON (38 g) of coconut macaroons gourmet has 15% of the recommended daily intake of saturated fats.

Ingredient List

  • Coconut (unsulfured)
  • Dark Chocolate (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Vanillin)
  • Sugar
  • Egg White
  • Invert Sugar
  • Tapioca Glucose
  • Potato Starch
  • Salt
UPC Code: 072700001427
Coconut Macaroons Gourmet UPC Bar Code UPC: 072700001427

Nutrition Facts

Serving Size 1 MACAROON (38 g)

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 8g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 2g 3%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 447 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 15%
Saturated Fat 21.1g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 3%
Total Carbohydrate 52.6g 7%
Dietary Fiber 5.3g 8%
Sugars 34g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Macaroons Gourmet Nutritional Value

Nutrient Suggested Serving 1 MACAROON (38 g) Standard Serving 100g
Energy170 kcal (3%)447 kcal (8%)
Protein2 g (1%)5.26 g (4%)
Total Lipid (fat)10 g (6%)26.32 g (15%)
Carbohydrate, By Difference20 g (3%)52.63 g (7%)
Fiber, Total Dietary2 g (3%)5.3 g (8%)
Sugars, Total13 g (20%)34.21 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.89 mg (4%)
Sodium, Na70 mg (1%)184 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (15%)21.05 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Coconut Macaroons Gourmet with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in coconut macaroons gourmet.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium