Coconut Milk Non-dairy Frozen Dessert - 160 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Coconut Milk Non-dairy Frozen Dessert is manufactured by Wwf Operating Company with a suggested serving size of 0.5 cup (85 g) and 160 calories per serving. The nutritional value of a suggested serving of coconut milk non-dairy frozen dessert includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 744473470037.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 58% of DV

A serving of 0.5 cup (85 g) of coconut milk non-dairy frozen dessert has 58% of the recommended daily intake of sugars.

Saturated Fats 30% of DV

A serving of 0.5 cup (85 g) of coconut milk non-dairy frozen dessert has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Coconutmilk (filtered Water
  • Organic Coconut)
  • Organic Cane Sugar
  • Oregon Marionberry Puree
  • Mixed Berry Swirl (oregon Marionberry Puree Concentrate
  • Organic Cane Sugar
  • Apple Juice Concentrate
  • Oregon Juice Concentrates [blueberry And Blackberry]
  • Oregon Raspberries
  • Pectin)
  • Organic Coconut Oil
  • Acacia Gum
  • Baking Soda
  • Locust Bean Gum
  • Citric Acid
  • Guar Gum
  • Natural Flavor

Nutrition Facts

Serving Size 0.5 cup (85 g)

Amount Per Serving
Calories 160 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 6%
Dietary Fiber 3g 10%
Sugars 17g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 8.2g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 2%
Total Carbohydrate 24.7g 7%
Dietary Fiber 3.5g 12%
Sugars 20g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Milk Non-dairy Frozen Dessert Nutritional Value

Nutrient Suggested Serving 0.5 cup (85 g) Standard Serving 100g
Energy160 kcal (7%)188 kcal (8%)
Protein1 g (2%)1.18 g (2%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference21 g (6%)24.71 g (7%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total17 g (58%)20 g (68%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na55 mg (2%)65 mg (2%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.8 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (30%)8.24 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Coconut Milk Non-dairy Frozen Dessert with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in coconut milk non-dairy frozen dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium