Coconut Milk - 70 calories

Manufacturer All Market Inc.

Product Information and Ingredients

Coconut Milk is manufactured by All Market Inc. with a suggested serving size of 8 OZA (240 ml) and 70 calories per serving. The nutritional value of a suggested serving of coconut milk includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 898999007366.

This product is a good source of calcium .

Calories from fat: a total of 64.16% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Calcium 83% of DV

A serving of 8 OZA (240 ml) of coconut milk has 83% of the recommended daily needs of calcium.

Ingredient List

  • Coconut Water
  • Water
  • Coconut Cream Contains Less Than 2% Of Stabilizers (cellulose Gel And Cellulose Gum)
  • Fortified Vitamins And Minerals: Tricalcium Phosphate
  • Magnesium Sulfate
  • Vitamin A
  • Zinc Sulphate
UPC Code: 898999007366
Coconut Milk UPC Bar Code UPC: 898999007366

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 4g 48%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g
Vitamin A 36% Vitamin C 0%
Calcium 83% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 29 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 8%
Saturated Fat 1.7g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 1%
Total Carbohydrate 2.1g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 15% Vitamin C 0%
Calcium 35% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Milk Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy70 kcal (8%)29 kcal (3%)
Protein1.01 g (5%)0.42 g (2%)
Total Lipid (fat)4.99 g (18%)2.08 g (8%)
Carbohydrate, By Difference4.99 g (4%)2.08 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (29%)1.25 g (12%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Magnesium, Mg60 mg (34%)25 mg (14%)
Phosphorus, P199 mg (38%)83 mg (16%)
Potassium, K300 mg (15%)125 mg (6%)
Sodium, Na19 mg (2%)8 mg (1%)
Zinc, Zn1.49 mg (33%)0.62 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu749 IU (36%)312 IU (15%)
Fatty Acids, Total Saturated4.01 g (48%)1.67 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off All Market Inc. Coconut Milk with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in coconut milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium