Coconut Milk Yogurt Alternative - 371 calories

Manufacturer Los Chileros De Nuevo Mexico

Product Information and Ingredients

Coconut Milk Yogurt Alternative is manufactured by Los Chileros De Nuevo Mexico with a suggested serving size of 0.75 cup (170 g) and 371 calories per serving. The nutritional value of a suggested serving of coconut milk yogurt alternative includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 797945810404.

This product is high in fat and saturated fats.

Calories from fat: a total of 80.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 86% of DV

A serving of 0.75 cup (170 g) of coconut milk yogurt alternative has 86% of the recommended daily intake of fat.

Saturated Fats 264% of DV

A serving of 0.75 cup (170 g) of coconut milk yogurt alternative has 264% of the recommended daily intake of saturated fats.

Ingredient List

  • Coconut Cream
  • Mango (mango Puree Concentrate
  • Water
  • Natural Flavor
  • Lemon Juice Concentrate
  • Sodium Citrate)
  • Tapioca
  • Pectin And Probiotic Cultures

Nutrition Facts

Serving Size 0.75 cup (170 g)

Amount Per Serving
Calories 371 Calories from Fat 297
% Daily Value*
Total Fat 33g 86%
Saturated Fat 31g 264%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 7%
Dietary Fiber 0g 0%
Sugars 11g
Protein 3g
Vitamin A 34% Vitamin C 26%
Calcium 0% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 175
% Daily Value*
Total Fat 19.4g 51%
Saturated Fat 18.2g 155%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 88mg 6%
Total Carbohydrate 7.1g 4%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g
Vitamin A 20% Vitamin C 15%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Coconut Milk Yogurt Alternative Nutritional Value

Nutrient Suggested Serving 0.75 cup (170 g) Standard Serving 100g
Energy371 kcal (32%)218 kcal (19%)
Protein2.99 g (10%)1.76 g (6%)
Total Lipid (fat)33 g (86%)19.41 g (51%)
Carbohydrate, By Difference12 g (7%)7.06 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (75%)6.47 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.45 mg (14%)0.85 mg (8%)
Sodium, Na150 mg (11%)88 mg (6%)
Vitamin C, Total Ascorbic Acid9 mg (26%)5.3 mg (15%)
Vitamin A, Iu1000 IU (34%)588 IU (20%)
Fatty Acids, Total Saturated31.01 g (264%)18.24 g (155%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Los Chileros De Nuevo Mexico Coconut Milk Yogurt Alternative with 371 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in coconut milk yogurt alternative.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching124 minutes
Walking - 3.5 mph81 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium