Cod Pub Style Beer Batter - 330 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Cod Pub Style Beer Batter is manufactured by Gorton's Of Gloucester with a suggested serving size of 1 FILLET (148 g) and 330 calories per serving. The nutritional value of a suggested serving of cod pub style beer batter includes 36 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2.1 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 044400128209.

This product is high in sodium.

Calories from fat: a total of 46.39% of the calories in the suggested servig of this product come from fat.

Sodium 52% of DV

A serving of 1 FILLET (148 g) of cod pub style beer batter has 52% of the recommended daily intake of sodium.

Ingredient List

  • Cod Fillets
  • Breadcrumb Coating
  • Canola Oil Cod Fillets Cod
  • Sodium Tripolyphosphate (to Retain Fish Moisture) Breadcrumb Coating Wheat Flour
  • Water
  • Yellow Corn Flour
  • Sugar
  • Parmesan
  • Romano
  • And Cheddar Cheese (milk
  • Cultures
  • Salt
  • Enzymes)
  • Salt
  • Whey
  • Maltodextrin
  • Black Pepper
  • Yeast
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate)
  • Parsley
  • Natural Flavor
  • Cream
  • Colored With Paprika
  • Annatto
  • And Turmeric Extracts
  • Lemon Juice Solids
  • Malic Acid Canola Oil
UPC Code: 044400128209
Cod Pub Style Beer Batter UPC Bar Code UPC: 044400128209

Nutrition Facts

Serving Size 1 FILLET (148 g)

Amount Per Serving
Calories 330 Calories from Fat 153
% Daily Value*
Total Fat 17g 39%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 36mg 18%
Sodium 0mg 0%
Total Carbohydrate 31g 15%
Dietary Fiber 2.1g 12%
Sugars 5g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 223 Calories from Fat 103
% Daily Value*
Total Fat 11.5g 26%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 24mg 12%
Sodium 568mg 35%
Total Carbohydrate 21g 10%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cod Pub Style Beer Batter Nutritional Value

Nutrient Suggested Serving 1 FILLET (148 g) Standard Serving 100g
Energy330 kcal (24%)223 kcal (17%)
Protein14 g (41%)9.46 g (27%)
Total Lipid (fat)17.01 g (39%)11.49 g (26%)
Carbohydrate, By Difference31.01 g (15%)20.95 g (10%)
Fiber, Total Dietary2.1 g (12%)1.4 g (8%)
Sugars, Total5 g (30%)3.38 g (20%)
Calcium, Ca21 mg (2%)14 mg (2%)
Potassium, K290 mg (9%)196 mg (6%)
Sodium, Na841 mg (52%)568 mg (35%)
Fatty Acids, Total Saturated1.5 g (11%)1.01 g (7%)
Fatty Acids, Total Monounsaturated11 g (0%)7.43 g (0%)
Fatty Acids, Total Polyunsaturated5.51 g (0%)3.72 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (18%)24 mg (12%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Cod Pub Style Beer Batter with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in cod pub style beer batter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium