Coffee Cake - 280 calories

Manufacturer R & E, Inc.

Product Information and Ingredients

Coffee Cake is manufactured by R & E, Inc. with a suggested serving size of 0.07 CAKE (57 g) and 280 calories per serving. The nutritional value of a suggested serving of coffee cake includes 40 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 701826100010.

This product is high in sugars.

Calories from fat: a total of 48.21% of the calories in the suggested servig of this product come from fat.

Sugars 50% of DV

A serving of 0.07 CAKE (57 g) of coffee cake has 50% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Sour Cream [cultured Pasteurized Milk
  • Cream
  • Nonfat Milk
  • And Rennet]
  • Enriched Bleached Wheat Flour (niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Soybean Oil
  • Walnuts
  • Palm Oils
  • Leavening (monocalcium Phosphate
  • Sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Cornstarch)
  • Modified Food Starch
  • Propylene Glycol Mono And Diesters Of Fat And Fatty Acids (emulsifier)
  • Vanilla Extract
  • Cinnamon
  • Dextrose
  • Egg Whites
  • Mono-and Diglycerides (emulsifier)
  • Salt
  • Natural Flavors
  • Sodium Stearoyl Lactylate (emulsifier)
  • Tetrasodium Pyrophosphate
  • Disodium Phosphate
  • Xanthan Gum
  • Calcium Sulphate
  • Gum Arabic
  • Soy Lecithin
  • Cellulose Gum
  • Extratives Of Turmeric (for Color)

Nutrition Facts

Serving Size 0.07 CAKE (57 g)

Amount Per Serving
Calories 280 Calories from Fat 135
% Daily Value*
Total Fat 15g 13%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 40mg 8%
Sodium 0mg 0%
Total Carbohydrate 32g 6%
Dietary Fiber 1g 2%
Sugars 22g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 491 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 23%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 70mg 13%
Sodium 491mg 12%
Total Carbohydrate 56.1g 11%
Dietary Fiber 1.8g 4%
Sugars 39g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Coffee Cake Nutritional Value

Nutrient Suggested Serving 0.07 CAKE (57 g) Standard Serving 100g
Energy280 kcal (8%)491 kcal (14%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)15 g (13%)26.32 g (23%)
Carbohydrate, By Difference32 g (6%)56.14 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total22 g (50%)38.6 g (88%)
Calcium, Ca80 mg (4%)140 mg (6%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na280 mg (7%)491 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)351 IU (4%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (8%)70 mg (13%)

Calories Burn off Time

How long would it take to burn off R & E, Inc. Coffee Cake with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in coffee cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium