Coffee & Protein Beverage - 201 calories

Manufacturer Starbucks

Product Information and Ingredients

Coffee & Protein Beverage is manufactured by Starbucks with a suggested serving size of 1 CAN (330 ml) and 201 calories per serving. The nutritional value of a suggested serving of coffee & protein beverage includes 10 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 012000044953.

This product is a good source of protein but is high in sugars.

Coffee & Protein Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 129% of DV

A serving of 1 CAN (330 ml) of coffee & protein beverage has 129% of the recommended daily needs of protein.

Sugars 277% of DV

A serving of 1 CAN (330 ml) of coffee & protein beverage has 277% of the recommended daily intake of sugars.

Ingredient List

  • Brewed Starbucks Coffee (water
  • Coffee)
  • Reduced-fat Milk
  • Skim Milk
  • Milk Protein Concentrate
  • Sugar
  • Erythritol
  • Calcium Caseinate (milk)
  • Root Fiber (chicory)
  • Natural Flavors
  • Carrageenan
  • Monk Fruit Extract
  • Ascorbic Acid (to Protect Flavor)

Nutrition Facts

Serving Size 1 CAN (330 ml)

Amount Per Serving
Calories 201 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 13%
Saturated Fat 1.5g 25%
Trans Fat 0g
Cholesterol 10mg 11%
Sodium 0mg 0%
Total Carbohydrate 34g 37%
Dietary Fiber 2g 26%
Sugars 21g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 76% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 4%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 3mg 3%
Sodium 36mg 5%
Total Carbohydrate 10.3g 11%
Dietary Fiber 0.6g 8%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Coffee & Protein Beverage Nutritional Value

Nutrient Suggested Serving 1 CAN (330 ml) Standard Serving 100g
Energy201 kcal (33%)61 kcal (10%)
Protein20 g (129%)6.06 g (39%)
Total Lipid (fat)2.51 g (13%)0.76 g (4%)
Carbohydrate, By Difference33.99 g (37%)10.3 g (11%)
Fiber, Total Dietary2 g (26%)0.6 g (8%)
Sugars, Total20.99 g (277%)6.36 g (84%)
Calcium, Ca300 mg (76%)91 mg (23%)
Iron, Fe0.36 mg (7%)0.11 mg (2%)
Sodium, Na119 mg (16%)36 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.49 g (25%)0.45 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (11%)3 mg (3%)

Calories Burn off Time

How long would it take to burn off Starbucks Coffee & Protein Beverage with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in coffee & protein beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium