Cohen's, 10 Seasoned Beef Kreplach - 160 calories

Manufacturer Cuisine Innovations, Llc

Product Information and Ingredients

Cohen's, 10 Seasoned Beef Kreplach is manufactured by Cuisine Innovations, Llc with a suggested serving size of 3 PIECES (72 g) and 160 calories per serving. The nutritional value of a suggested serving of cohen's, 10 seasoned beef kreplach includes 30 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 070356260045.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wonton Wrapper: Bleached Wheat Flour
  • Water
  • Corn Starch
  • Salt
  • Ascorbic Acid
  • Citric Acid As Anti-oxidant
  • Potassium Sorbate As Preservative
  • Fd & C Yellow #5 & #6 Beef Filling: Beef
  • Onion
  • Water
  • Whole Eggs (whole Eggs
  • Citric Acid)
  • Ketchup (tomato Concentrate
  • High Fructose Corn Syrup
  • Vinegar
  • Corn Syrup
  • Salt
  • Onion Powder
  • Spice
  • Natural Flavors)
  • Bread Crumbs (enriched Bleached Wheat Flour [niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Leavening [sodium Bicarbonate
  • Sodium Acid Pyrophosphate]
  • Vegetable Oil Shortening [soybean]
  • Sugar
  • Salt
  • Vinegar
  • Yeast
  • Spice Extractive
  • Dough Conditioners [ascorbic Acid
  • L-cysteine Monohydrochloride])
  • Soy Protein Isolate
  • Salt
  • Black Pepper
  • Garlic Powder

Nutrition Facts

Serving Size 3 PIECES (72 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 17g 4%
Dietary Fiber 1g 3%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 222 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 9%
Saturated Fat 2.8g 10%
Trans Fat 0g
Cholesterol 42mg 10%
Sodium 250mg 8%
Total Carbohydrate 23.6g 6%
Dietary Fiber 1.4g 4%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cohen's, 10 Seasoned Beef Kreplach Nutritional Value

Nutrient Suggested Serving 3 PIECES (72 g) Standard Serving 100g
Energy160 kcal (6%)222 kcal (8%)
Protein8 g (11%)11.11 g (16%)
Total Lipid (fat)6 g (7%)8.33 g (9%)
Carbohydrate, By Difference17 g (4%)23.61 g (6%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total1 g (3%)1.39 g (4%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe1.08 mg (4%)1.5 mg (6%)
Sodium, Na180 mg (5%)250 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.78 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)42 mg (10%)

Calories Burn off Time

How long would it take to burn off Cuisine Innovations, Llc Cohen's, 10 Seasoned Beef Kreplach with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in cohen's, 10 seasoned beef kreplach.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium