Cold Brew Coffee - 210 calories

Manufacturer Talenti

Product Information and Ingredients

Cold Brew Coffee is manufactured by Talenti with a suggested serving size of 1 cup (97 g) and 210 calories per serving. The nutritional value of a suggested serving of cold brew coffee includes 120 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 076840000760.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.

Sugars 89% of DV

A serving of 1 cup (97 g) of cold brew coffee has 89% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 1 cup (97 g) of cold brew coffee has 34% of the recommended daily intake of saturated fats.

Cholesterol 39% of DV

A serving of 1 cup (97 g) of cold brew coffee has 39% of the recommended daily intake of cholesterol.

Ingredient List

  • Water
  • Sugar
  • Egg Yolk And Whole Egg
  • Coconut Oil
  • Almonds
  • Dextrose
  • Coffee
  • Carob Gum
  • Vanilla Extract
UPC Code: 076840000760
Cold Brew Coffee UPC Bar Code UPC: 076840000760

Nutrition Facts

Serving Size 1 cup (97 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 120mg 39%
Sodium 0mg 0%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 23g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 216 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 17%
Saturated Fat 7.2g 35%
Trans Fat 0g
Cholesterol 124mg 40%
Sodium 15mg 1%
Total Carbohydrate 25.8g 8%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cold Brew Coffee Nutritional Value

Nutrient Suggested Serving 1 cup (97 g) Standard Serving 100g
Energy210 kcal (10%)216 kcal (10%)
Protein3 g (6%)3.09 g (6%)
Total Lipid (fat)11 g (16%)11.34 g (17%)
Carbohydrate, By Difference25 g (8%)25.77 g (8%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total23 g (89%)23.71 g (92%)
Calcium, Ca20 mg (1%)21 mg (2%)
Iron, Fe0.36 mg (2%)0.37 mg (2%)
Sodium, Na15 mg (1%)15 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)103 IU (2%)
Fatty Acids, Total Saturated7 g (34%)7.22 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol120 mg (39%)124 mg (40%)

Calories Burn off Time

How long would it take to burn off Talenti Cold Brew Coffee with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in cold brew coffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium