Cold Brewed Coffee - 271 calories

Manufacturer Rite Aid Corporation

Product Information and Ingredients

Cold Brewed Coffee is manufactured by Rite Aid Corporation with a suggested serving size of 13.7 OZA (405 ml) and 271 calories per serving. The nutritional value of a suggested serving of cold brewed coffee includes 24 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 0 grams of dietary fiber, 46 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 011822552165.

This product is high in sugars.

Calories from fat: a total of 16.54% of the calories in the suggested servig of this product come from fat.

Sugars 745% of DV

A serving of 13.7 OZA (405 ml) of cold brewed coffee has 745% of the recommended daily intake of sugars.

Ingredient List

  • Brewed Coffee (water
  • Coffee)
  • Reduced Fat Milk
  • Sugar
  • Natural Flavor
  • Pectin
  • Sodium Citrate
  • Sodium Bicarbonate
UPC Code: 011822552165
Cold Brewed Coffee UPC Bar Code UPC: 011822552165

Nutrition Facts

Serving Size 13.7 OZA (405 ml)

Amount Per Serving
Calories 271 Calories from Fat 45
% Daily Value*
Total Fat 5g 31%
Saturated Fat 3g 61%
Trans Fat 0g
Cholesterol 24mg 32%
Sodium 0mg 0%
Total Carbohydrate 48g 65%
Dietary Fiber 0g 0%
Sugars 46g
Protein 9g
Vitamin A 12% Vitamin C 0%
Calcium 93% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 67 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 8%
Saturated Fat 0.7g 15%
Trans Fat 0g
Cholesterol 6mg 8%
Sodium 42mg 7%
Total Carbohydrate 11.9g 16%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cold Brewed Coffee Nutritional Value

Nutrient Suggested Serving 13.7 OZA (405 ml) Standard Serving 100g
Energy271 kcal (55%)67 kcal (14%)
Protein8.99 g (71%)2.22 g (18%)
Total Lipid (fat)4.98 g (31%)1.23 g (8%)
Carbohydrate, By Difference47.99 g (65%)11.85 g (16%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total46.01 g (745%)11.36 g (184%)
Calcium, Ca300 mg (93%)74 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na170 mg (29%)42 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu150 IU (12%)37 IU (3%)
Fatty Acids, Total Saturated3 g (61%)0.74 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (32%)6 mg (8%)

Calories Burn off Time

How long would it take to burn off Rite Aid Corporation Cold Brewed Coffee with 271 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in cold brewed coffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium