Cold Fudge For Ice Cream Cakes, #10 Can, Unprepared - 120 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Cold Fudge For Ice Cream Cakes, #10 Can, Unprepared is manufactured by Conagra Brands with a suggested serving size of 2 tbsp (36g) (36 g) and 120 calories per serving. The nutritional value of a suggested serving of cold fudge for ice cream cakes, #10 can, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00027000221006.

This product is high in sugars.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Sugars 22% of DV

A serving of 2 tbsp (36g) (36 g) of cold fudge for ice cream cakes, #10 can, unprepared has 22% of the recommended daily intake of sugars.

Ingredient List

  • Nonfat Milk
  • Sugar
  • High Fructose Corn Syrup
  • Hydrogenated Palm Oil
  • Cocoa (processed With Alkali)
  • Contains Less Than 2% Of: Mono- And Diglycerides
  • Propylene Glycol
  • Whey
  • Salt
  • Disodium Phosphate
  • Sodium Alginate
  • Potassium Sorbate (preservative)
  • Calcium Caseinate
  • Hydroxylated Soy Lecithin
  • Artificial Flavors Contains: Milk And Soy

Nutrition Facts

Serving Size 2 tbsp (36g) (36 g)

Amount Per Serving
Calories 120 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 1g 1%
Sugars 15g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 333 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 8%
Saturated Fat 11.1g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 3%
Total Carbohydrate 47.2g 6%
Dietary Fiber 2.8g 4%
Sugars 42g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cold Fudge For Ice Cream Cakes, #10 Can, Unprepared Nutritional Value

Nutrient Suggested Serving 2 tbsp (36g) (36 g) Standard Serving 100g
Energy120 kcal (2%)333 kcal (6%)
Protein1 g (1%)2.78 g (2%)
Total Lipid (fat)5 g (3%)13.89 g (8%)
Carbohydrate, By Difference17 g (2%)47.22 g (6%)
Fiber, Total Dietary1 g (1%)2.8 g (4%)
Sugars, Total15 g (22%)41.67 g (60%)
Calcium, Ca20 mg (1%)56 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na70 mg (1%)194 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)11.11 g (20%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Cold Fudge For Ice Cream Cakes, #10 Can, Unprepared with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in cold fudge for ice cream cakes, #10 can, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium