Cold-pressed Juice - 110 calories

Manufacturer Pressery Llc

Product Information and Ingredients

Cold-pressed Juice is manufactured by Pressery Llc with a suggested serving size of 8 ONZ (240 ml) and 110 calories per serving. The nutritional value of a suggested serving of cold-pressed juice includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 7 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 854649005090.

This product is a good source of vitamin c and vitamin a but is high in sugars.

Cold-pressed Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 173% of DV

A serving of 8 ONZ (240 ml) of cold-pressed juice has 173% of the recommended daily intake of sugars.

Vitamin C 288% of DV

A serving of 8 ONZ (240 ml) of cold-pressed juice has 288% of the recommended daily needs of vitamin c.

Vitamin A 360% of DV

A serving of 8 ONZ (240 ml) of cold-pressed juice has 360% of the recommended daily needs of vitamin a.

Ingredient List

  • Organic Oranges
  • Organic Carrots
  • Organic Turmeric
  • Organic Jalapenos

Nutrition Facts

Serving Size 8 ONZ (240 ml)

Amount Per Serving
Calories 110 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 21%
Dietary Fiber 7g 67%
Sugars 18g
Protein 3g
Vitamin A 360% Vitamin C 288%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 46 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 4%
Total Carbohydrate 10.8g 9%
Dietary Fiber 2.9g 28%
Sugars 8g
Protein 1g
Vitamin A 150% Vitamin C 120%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cold-pressed Juice Nutritional Value

Nutrient Suggested Serving 8 ONZ (240 ml) Standard Serving 100g
Energy110 kcal (13%)46 kcal (6%)
Protein3 g (14%)1.25 g (6%)
Total Lipid (fat)0.5 g (2%)0.21 g (1%)
Carbohydrate, By Difference25.99 g (21%)10.83 g (9%)
Fiber, Total Dietary7 g (67%)2.9 g (28%)
Sugars, Total18 g (173%)7.5 g (72%)
Calcium, Ca79 mg (15%)33 mg (6%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Sodium, Na84 mg (8%)35 mg (4%)
Vitamin C, Total Ascorbic Acid72 mg (288%)30 mg (120%)
Vitamin A, Iu7500 IU (360%)3125 IU (150%)

Calories Burn off Time

How long would it take to burn off Pressery Llc Cold-pressed Juice with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in cold-pressed juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium