Cold Pressed Vegetable & Fruit Juice Blend - 36 calories

Manufacturer Evolution Fresh, Inc.

Product Information and Ingredients

Cold Pressed Vegetable & Fruit Juice Blend is manufactured by Evolution Fresh, Inc. with a suggested serving size of 1 BOTTLE (325 ml) and 36 calories per serving. The nutritional value of a suggested serving of cold pressed vegetable & fruit juice blend includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 762357203984.

This product is a good source of vitamin k .

Cold Pressed Vegetable & Fruit Juice Blend is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin K 157% of DV

A serving of 1 BOTTLE (325 ml) of cold pressed vegetable & fruit juice blend has 157% of the recommended daily needs of vitamin k.

Ingredient List

  • Organic Celery Juice
  • Organic Cucumber Juice
  • Organic Spinach Juice
  • Organic Romaine Lettuce Juice
  • Organic Kale Juice
  • Organic Lemon Juice
  • Organic Parsley Juice

Nutrition Facts

Serving Size 1 BOTTLE (325 ml)

Amount Per Serving
Calories 36 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 8%
Dietary Fiber 1g 13%
Sugars 5g
Protein 3g
Vitamin A 0% Vitamin C 16%
Calcium 3% Iron 54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 11 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 92mg 12%
Total Carbohydrate 2.2g 2%
Dietary Fiber 0.3g 4%
Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Cold Pressed Vegetable & Fruit Juice Blend Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (325 ml) Standard Serving 100g
Energy36 kcal (6%)11 kcal (2%)
Protein2.99 g (19%)0.92 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference6.99 g (8%)2.15 g (2%)
Fiber, Total Dietary1 g (13%)0.3 g (4%)
Sugars, Total5 g (65%)1.54 g (20%)
Calcium, Ca10 mg (3%)3 mg (1%)
Iron, Fe2.99 mg (54%)0.92 mg (17%)
Potassium, K838 mg (58%)258 mg (18%)
Sodium, Na299 mg (40%)92 mg (12%)
Vitamin C, Total Ascorbic Acid2.9 mg (16%)0.9 mg (5%)
Vitamin D0 IU (0%)0 IU (0%)
Vitamin K (phylloquinone)57.9 µg (157%)17.8 µg (48%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Evolution Fresh, Inc. Cold Pressed Vegetable & Fruit Juice Blend with 36 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in cold pressed vegetable & fruit juice blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking6 minutes
Light Gardening7 minutes
Stretching12 minutes
Walking - 3.5 mph8 minutes
Weight Training - light workout10 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming4 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium