Cold Water Lobster Tails With Butter - 130 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Cold Water Lobster Tails With Butter is manufactured by Supervalu, Inc. with a suggested serving size of 1 LOBSTER TAIL & 1 BUTTER (92 g) and 130 calories per serving. The nutritional value of a suggested serving of cold water lobster tails with butter includes 125 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 041130812170.

This product is high in cholesterol.

Calories from fat: a total of 62.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Cholesterol 38% of DV

A serving of 1 LOBSTER TAIL & 1 BUTTER (92 g) of cold water lobster tails with butter has 38% of the recommended daily intake of cholesterol.

Ingredient List

  • Lobster
  • Butter (cream
  • Salt)

Nutrition Facts

Serving Size 1 LOBSTER TAIL & 1 BUTTER (92 g)

Amount Per Serving
Calories 130 Calories from Fat 81
% Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 125mg 38%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 141 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 14%
Saturated Fat 5.4g 25%
Trans Fat 0g
Cholesterol 136mg 42%
Sodium 446mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cold Water Lobster Tails With Butter Nutritional Value

Nutrient Suggested Serving 1 LOBSTER TAIL & 1 BUTTER (92 g) Standard Serving 100g
Energy130 kcal (6%)141 kcal (6%)
Protein14 g (25%)15.22 g (27%)
Total Lipid (fat)9 g (13%)9.78 g (14%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (4%)65 mg (5%)
Iron, Fe0.36 mg (2%)0.39 mg (2%)
Sodium, Na410 mg (16%)446 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)326 IU (6%)
Fatty Acids, Total Saturated5 g (23%)5.43 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol125 mg (38%)136 mg (42%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Cold Water Lobster Tails With Butter with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in cold water lobster tails with butter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium